Server

Temple Square Hospitality Corporation; United States; On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Sundays off

Flexible scheduling

Growth opportunities

Job summary

The Roof Restaurant at Temple Square Hospitality, located in Salt Lake City, Utah, is seeking a part-time Server. This role offers 20-30 hours per week with 3-5 shifts, Sundays off, and tips-based earning potential.

Join a iconic dining venue inside the Joseph Smith Memorial Building and contribute to a warm, professional service culture. Previous upscale dining experience and a commitment to guest satisfaction are valued.

Qualifications

• 2+ years of serving experience in upscale dining preferred.
• Ability to provide personalized service and anticipate guests' needs.
• Reliable, positive, team-oriented attitude.
• Ability to work efficiently in a fast-paced environment.
• Commitment to food safety, cleanliness, and presentation standards.

Responsibilities

• Greet guests warmly and set the tone for a memorable dining experience.
• Guide guests through the menu with strong product knowledge.
• Provide thoughtful recommendations and upsell when appropriate.
• Take orders accurately and enter into POS system.
• Ensure timely delivery of food and beverages and monitor guest satisfaction.
• Collaborate with runners, bussers, and kitchen staff for seamless service.
• Maintain clean and organized service areas and side stations.

Skills

Serving experience

Guest service

Team player

Upselling

Fast-paced work

Food safety

Tools

POS system

Job description

Server (Part-Time) – The Roof Restaurant

Work at One of Salt Lake City's Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, The Roof Restaurant offers an unforgettable dining experience in one of the most beautiful venues in Utah.

Part-time | 20-30 hours/week | 3-5 shifts

WHAT YOU'LL LOVE IT HERE:

• Opportunity to earn $35-$50/hr including tips depending on shift and performance
• Work in one of Utah's most recognizable hospitality locations
• Flexible and consistent scheduling with Sundays off!
• Opportunity for growth and advancement within the organization

WHAT YOU'LL DO:

• Greet guests warmly, establishing rapport and setting the tone for a memorable dining experience
• Guide guests through the menu with strong product knowledge
• Provide thoughtful product recommendations and upselling when appropriate
• Accurately take orders and enter them into the POS system
• Ensure timely delivery of food and beverages
• Monitor tables to ensure guest satisfaction and respond quickly to requests or concerns
• Collaborate with runners, bussers, and kitchen staff to ensure seamless and efficient service
• Maintain clean, organized sections, side stations, and service areas throughout the shift
• Contribute to a culture of teamwork, hospitality, and professionalism
• Perform additional duties as assigned

WHAT WE'RE LOOKING FOR:

• 2+ years of serving experience, preferably in upscale dining atmosphere
• Ability to provide personalized service and anticipate guests needs
• Reliable, positive, and team-oriented attitude
• Ability to work efficiently in a fast-paced environment
• Commitment to food safety, cleanliness, and presentation standards

JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:

• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

COMPENSATION:

$2.13/hour + Tips (Top Servers can earn $35-$50/hour depending on shift availability, guest volumes, and individual performance). This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full-scale catering department, a fine-dining 10th floor restaurant, and a quick-service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.