Server

Big Bad Breakfast; Tuscaloosa (AL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Big Bad Breakfast in Tuscaloosa, AL is seeking friendly servers to deliver exceptional dining service across a busy service period. You will greet guests, take orders, answer questions about the menu, and use the POS to process payments.

The role requires weekend availability and the ability to stand for long periods, lift up to 50 pounds, and work at high-demand events such as football games. Benefits include employee discounts, flexible scheduling, and opportunities for advancement.

Qualifications

• Experience delivering efficient and friendly service in a restaurant.
• Ability to work nights, weekends, and holidays.
• Able to stand and walk for long periods and lift up to 50 pounds.
• Excellent communication and ability to follow instructions.
• Comfortable using POS systems and handling payments.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction.
• Warmly greet guests and engage with them.
• Use problem-solving to handle guest concerns.
• Provide menu and promotion information.
• Promote specials to boost sales.
• Follow health, safety, and allergy protocols.
• Operate POS and payment terminals.
• Collaborate with team and follow handbook.
• Perform additional duties as needed.

Skills

Friendly service

Communication skills

Multitasking

Team player

Physical stamina

Tools

POS systems

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

About Us:

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Estimated pay:

**Estimated pay: $20-$25 per hour (includes hourly wage plus tips; actual earnings may vary.)**

Availability: Must have consistent availability on weekends, including Friday through Sunday, and be available to work during high-demand periods such as football games, graduations, and other peak events.

Responsibilities:

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.