Server

DOUGH - PIZZERIA NAPOLETANA, LLC; Town of Texas (WI); On-site; USD 17,000 - 30,000; Full time

Job summary

DOUGH - PIZZERIA NAPOLETANA, LLC is seeking a friendly, energetic server to provide a welcoming dining experience. You will be responsible for selling and serving food and beverages, suggesting wine pairings, and attending to guests before, during, and after their meals.

Ideal candidates have 2+ years of serving in a full-service restaurant, a passion for food and drinks, and strong communication with guests and team members.

Qualifications

• 2+ years of experience as a server in a full-service restaurant.
• Passion for food, cocktails, wine, and beer service.
• Ability to upsell and suggest menu pairings.
• Strong communication with guests, coworkers, and management.

Responsibilities

• Offer a welcoming, professional, yet casual dining experience.
• Sell and serve food and beverages to guests.
• Suggest food and wine pairings to guests.
• Attend to guests' needs before, during, and after meals.
• Maintain timely delivery and attentive hospitality throughout service.
• Maintain high standards of cleanliness and appearance.

Skills

Excellent communication skills

Ability to suggestively sell

Outgoing personality

Stand for long periods

Job description

• Offering a welcoming, professional, yet casual experience for both locals and visitors


• The sales and service of our food and beverage


• Ability to suggest specific food/wine pairings


• Attending to guest’s needs before, during, and after their meal


• Timely delivery of all food and beverage


• Checking on guests throughout their meal providing attentive hospitality throughout their dining experience


• A working knowledge of all ingredients and preparation used on the menu


• A working knowledge of the wine list and how to properly serve wine


• Knowing and following steps of service-taking proper care of guests, while maintaining a sense of urgency


• Reading each table and knowing how each guest defines excellent service (Ex-know when to approach the table, know when to let the guests enjoy their dining experience)


• Continualcommunication with other FOH/BOH staff members and management


• High standards of cleanliness and appearance throughout all areas of dough before, during, and after service

Responsibilities Include

• Offering a welcoming, professional, yet casual experience for both locals and visitors


• The sales and service of our food and beverage


• Ability to suggest specific food/wine pairings


• Attending to guest’s needs before, during, and after their meal


• Timely delivery of all food and beverage


• Checking on guests throughout their meal providing attentive hospitality throughout their dining experience


• A working knowledge of all ingredients and preparation used on the menu


• A working knowledge of the wine list and how to properly serve wine


• Knowing and following steps of service-taking proper care of guests, while maintaining a sense of urgency


• Reading each table and knowing how each guest defines excellent service (Ex-know when to approach the table, know when to let the guests enjoy their dining experience)


• Continualcommunication with other FOH/BOH staff members and management


• High standards of cleanliness and appearance throughout all areas of dough before, during, and after service

Qualifications

• At least 2 years experience as a server working in full-service restaurant


• Passion for food, cocktails, wine, and beer service


• Ability to suggestively sell


• Outgoing personality-a \"people person\"


• Excellent communication skills with guests, co-workers, and management


• Ability to stand for long periods of time


• Ability to be able to carry plates, glasses, silverware using trays


• Abilitytoliftup to 50 lbs.


• Ability to stay positive and calm under pressure