Bartender

DOUGH - PIZZERIA NAPOLETANA, LLC; Town of Texas (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

DOUGH - PIZZERIA NAPOLETANA, LLC is seeking a bartender to deliver a welcoming, professional, yet casual experience at the bar and bar seating area. You will be responsible for knowing all cocktails, wine, beer, and beverages, suggesting pairings, and taking food and beverage orders.

Candidates should have at least 2 years of bartender experience in a full-service restaurant, a passion for drinks, and the ability to stay upbeat and organized under pressure.

Qualifications

• At least 2 years experience as a Bartender working in a full-service restaurant.
• Passion for food, cocktails, wine, and beer service.
• Ability to suggestively sell.
• Outgoing personality—a “people person”.
• Excellent communication skills with guests, co-workers, and management.
• Ability to stand for long periods of time.
• Ability to carry plates, glasses, and silverware using trays.
• Ability to lift up to 50 lbs.
• Ability to stay positive and calm under pressure.

Responsibilities

• Offering a welcoming, professional, yet casual experience for all guests at the bar and in the bar seating area.
• Knowing Dough’s list of cocktails, wine, beer, and all other beverages (ingredients, specs, build).
• Ability to suggest specific beverage pairings and food/wine pairings.
• A working knowledge of all ingredients and preparation used on the menu, as you will be taking food and beverage orders.
• Knowing and following steps of service-taking proper care of guests, while maintaining a sense of urgency.
• Maintaining excellent communication with other bar staff, management, and kitchen staff.
• Verifying age requirements.

Skills

Experience bartending

Suggestive selling

Excellent communication

Stamina standing long hours

Physical strength

Job description

Responsibilities

• Offering a welcoming, professional, yet casual experience for all guests at the bar and in the bar seating area


• KnowingDough’s list of cocktails, wine, beer, and all other beverages (ingredients, specs, build)


• Ability to suggest specific beverage pairings and food/wine pairings


• A working knowledge of all ingredients and preparation used on the menu, as you will be taking food and beverage orders


• Knowing and following steps of service-taking proper care of guests, while maintaining a sense of urgency


• Knowing how to manage inventory


• Having a high standard of cleanliness and organization of the bar/bar seating area


• Maintainingexcellentcommunication with other bar staff, management, and kitchen staff


• Verifying age requirements

Responsibilities Include

• Offering a welcoming, professional, yet casual experience for all guests at the bar and in the bar seating area


• KnowingDough’s list of cocktails, wine, beer, and all other beverages (ingredients, specs, build)


• Ability to suggest specific beverage pairings and food/wine pairings


• A working knowledge of all ingredients and preparation used on the menu, as you will be taking food and beverage orders


• Knowing and following steps of service-taking proper care of guests, while maintaining a sense of urgency


• Knowing how to manage inventory


• Having a high standard of cleanliness and organization of the bar/bar seating area


• Maintainingexcellentcommunication with other bar staff, management, and kitchen staff


• Verifying age requirements

Qualifications

• At least 2 years experience as a Bartender working in a full-service restaurant


• Passion for food, cocktails, wine, and beer service


• Ability to suggestively sell


• Outgoing personality-a “people person”


• Excellent communication skills with guests, co-workers, and management


• Ability to stand for long periods of time


• Ability to carry plates, glasses, and silverware using trays


• Ability to lift up to 50 lbs.


• Ability to stay positive and calm under pressure