Server

Applebee's Services Inc; Town of La Grange (WI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive pay

Tuition reimbursement

401(k) benefits

Paid time off

Employee Assistance Program

Job summary

Applebee's Services Inc in Town of La Grange is seeking Servers to join our team at the dual-branded restaurant with IHOP. You will provide exceptional guest service from morning until late night, enhancing the dining experience for our guests.

The ideal candidate is at least 18 years old, has a team-oriented mindset, and preferably has front-of-house experience. Enjoy benefits like competitive pay, tuition reimbursement, and opportunities for career development.

Qualifications

• At least 18 years old and eligible to work in the United States.
• 1+ year of restaurant front-of-house experience preferred but not required.
• Team-oriented mindset with a passion to succeed.

Responsibilities

• Front-of-house guest service, including seating, taking orders, and serving food and beverages.
• Maintain a clean and welcoming dining area.
• Support team members in a collaborative, customer-focused environment.

Skills

Guest service

Team collaboration

Front-of-house experience

Job description

About Dine Brands

Dine Brands Global, Inc. (NYSE: DIN) supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025 these brands consist of over 3,500 restaurants across 20 international markets.

Opportunity

We are hiring Servers for all shifts (part‑time and full‑time) at our new dual‑branded Applebee’s | IHOP restaurant located in Pasadena, California. You will serve guests from morning until late night, providing excellent customer service for both brands.

Responsibilities

• Front‑of‑house guest service, including seating, taking orders, and serving food and beverages.
• Maintain a clean and welcoming dining area.
• Support team members in a collaborative, customer‑focused environment.

Qualifications

• At least 18 years old and eligible to work in the United States.
• 1+ year of restaurant front‑of‑house experience preferred but not required.
• Team‑oriented mindset with a passion to succeed.
• Food Handler license and/or other certifications may be required; they will be acquired at employee expense if applicable.

Benefits

• Competitive pay and opportunities for career development and advancement.
• Tuition reimbursement, 401(k), and medical benefits.
• Paid time off for all team members.
• Access to Dine’s Employee Assistance Program and Work/Life health and wellness support.

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.