Server

Beef 'O' Brady's - EC; Town of Florida (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A popular dining establishment in New York is seeking enthusiastic service team members. You will greet guests, take orders, and ensure a positive dining experience in a fun, fast-paced environment. Ideal candidates are friendly, enjoy teamwork, and are passionate about guest service. Flexible part-time and full-time schedules are available, along with opportunity for career growth and meal perks.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests to Beef's.
• Follow Beef's steps of service for taking and serving orders.
• Keep station and service areas clean and organized.

Skills

Friendly attitude

Teamwork

Customer service

Tools

POS system

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Overview

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you''ll love being a part of Beef 'O' Brady''s. Now hiring Full-Time and Part-Time positions.

Our service team members are responsible for greeting guests, taking orders, and serving Beef''s delicious menu items! Positive attitudes and teamwork are a must at Beef''s. If you enjoy people and take pride in turning customers into loyal guests, then apply today!

Responsibilities

• Greet and welcome guests to Beef''s
• Follow Beef''s steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds