Host

Beef 'O' Brady's - CLong; Wauchula (FL); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Job summary

A local restaurant is seeking Host team members to create amazing guest experiences. Responsibilities include greeting guests, presenting menus, and assisting with food delivery. Ideal candidates should be at least 16 years old and have a positive, friendly demeanor. Flexible part-time or full-time scheduling is available.

Qualifications

• Minimum 16 years of age required.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• A competent understanding of POS systems.

Responsibilities

• Greet and welcome guests to the restaurant.
• Present menus and inform guests of daily features.
• Assist with food delivery or table bussing.
• Maintain cleanliness of the front door area.

Skills

Friendly demeanor

Ability to work in a team

Customer service orientation

Food safety knowledge

Job description

Job Description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat and enjoy talking to people, then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today!

Responsibilities

• Greet and welcome guests to Beef's
• Present menus and inform guests of daily features
• Be menu knowledgeable to answer guest questions
• Assist with food delivery or table bussing
• Thank departing guests and invite them back
• Take To-Go orders and ring them in the POS
• Follow food safety and sanitation procedures
• Keep the front door area clean and organized
• Complete duties without constant supervision

Requirements

• Minimum 16 years of age
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds