Server

Beef 'O' Brady's; Starke (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Flexible schedule

Career growth

Paid training

Community involvement

Team culture

Job summary

Beef 'O' Brady's in Starke, FL is seeking service team members to greet guests, take orders, and serve menu items in a friendly, fast-paced environment.

We offer flexible part-time or full-time schedules, paid training, meal perks, and opportunities for career growth. Successful candidates will bring positive attitudes, teamwork, and a love for guest service to our welcoming team.

Qualifications

• Minimum age 18 or older
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

Responsibilities

• Greet and welcome guests to Beef’s
• Follow Beef’s steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Come join a winning team! We are seeking superstars who live to create amazing guest experiences. If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast‑paced environment, you’ll love being a part of Beef ’O’ Brady’s. We are hiring Full‑Time and Part‑Time positions.

Our service team members are responsible for greeting guests, taking orders, and serving Beef’s delicious menu items. Positive attitudes and teamwork are a must at Beef’s. If you enjoy people and take pride in turning customers into loyal guests, apply today.

Responsibilities

• Greet and welcome guests to Beef’s
• Follow Beef’s steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.