Server

Beef 'O' Brady's - CLong; Starke (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Community involvement

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A local restaurant franchise in Starke, Florida, is seeking enthusiastic team members for guest service roles. Responsibilities include greeting guests, taking orders, and serving food. Applicants should have a friendly demeanor, teamwork skills, and be available to work weekends and holidays. This flexible position offers opportunities for both part-time and full-time schedules, along with a fun team culture and meal perks. Join us and help create amazing experiences for our guests!

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests to Beef's.
• Follow Beef's steps of service for taking and serving orders.
• Keep station and service areas clean and organized.

Skills

Friendly demeanor

Positive attitude

Teamwork

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today!

Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.