Server

Cru-Cellars-5; Tampa (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

Cru-Cellars-5 in Tampa, FL is seeking an experienced Server to deliver exceptional table service with a focus on wine knowledge and pairing.

You will present wine selections, take and deliver orders promptly, maintain a clean dining area, and collaborate with kitchen and bar staff to ensure smooth service.

Qualifications

• Proven experience as a Server in a full-service restaurant setting.
• Basic to intermediate knowledge of wine, including service and pairing.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Professional appearance and positive attitude.

Responsibilities

• Present and recommend wine selections based on guest preferences and menu pairings.
• Demonstrate knowledge of wine varieties, regions, and proper serving techniques.
• Take accurate food and beverage orders and deliver them promptly.
• Maintain a clean and organized work area and dining space.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Handle guest inquiries and resolve any service issues professionally.

Job description

We are seeking an experienced Server to join our full-service restaurant team in Tampa, FL. The ideal candidate will have a strong background in providing exceptional table service, with a particular emphasis on wine service and knowledge.

Responsibilities

• Present and recommend wine selections based on guest preferences and menu pairings.
• Demonstrate knowledge of wine varieties, regions, and proper serving techniques.
• Take accurate food and beverage orders and deliver them promptly.
• Maintain a clean and organized work area and dining space.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Handle guest inquiries and resolve any service issues professionally.

Qualifications

• Proven experience as a Server in a full-service restaurant setting.
• Basic to intermediate knowledge of wine, including service and pairing.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Professional appearance and positive attitude.