Server (Full Time & Part Time)

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Lewis & Clark’s Restaurant in Saint Charles, Missouri, is seeking an experienced Restaurant Server to provide exceptional service to customers. Responsibilities include taking orders, delivering beverages, maintaining cleanliness, and ensuring a positive dining experience. The ideal candidate is passionate about service, has previous serving experience, and possesses strong listening and multitasking skills. Join our dedicated team focused on great food and customer satisfaction.

Qualifications

• Previous experience as a server is required.
• Must be able to memorize menu items and specials.
• General knowledge of wine, cocktails, and beer is essential.

Responsibilities

• Take orders and use the computer system to send orders to the kitchen.
• Deliver all beverages in a timely manner.
• Maintain cleanliness and organization of your section.
• Run food to tables as needed.
• Collect customer payments and provide change.

Skills

Service-oriented

Effective listening

Multitasking

Knowledge of beverages

Attention to detail

Job description

We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit by providing excellent and attentive service.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural people person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities

• Take orders and use the computer system to send orders to the kitchen.
• Deliver all beverages in a timely fashion.
• Maintain cleanliness, organization, and appearance of your section.
• Running food whenever needed to both your tables and your teammates.
• Collect customer payments and provide change in a timely and courteous manner.

Qualifications

• Previous experience as a server.
• Ability to memorize all the ingredients in both the menu as well as daily/weekly specials.
• General knowledge of wine, cocktails, and beer.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Ability to effectively listen to and respond to customer needs.
• Must have a courteous, friendly and professional demeanor.
• Ability to multitask efficiently.