Server

Celtic Crossing; Memphis (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Celtic Crossing in Memphis, TN is seeking experienced Servers to join our team. You will greet guests, take orders, upsell premium items, and deliver a flawless dining experience in a fast-paced setting.

The role requires at least 1 year of serving experience, proficiency with Toast POS, and knowledge of wine and cocktails. You must be able to stand for long periods and lift up to 30 pounds. Both full-time and part-time positions are available.

Qualifications

• 1 year of Server experience in a high-volume, full-service restaurant.
• Proficiency with Toast or a comparable POS system.
• Strong knowledge of wine, beer, and cocktails is highly preferred.

Responsibilities

• Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
• Master the food, wine, beer, and cocktail menus to confidently answer guest questions and accommodate dietary restrictions.
• Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables in a fast-paced environment.

Skills

Customer service

Upselling

POS proficiency (Toast)

Wine knowledge

Cocktails knowledge

Stamina

Tools

Toast POS

Job description

Server / Service Professional (Full-Time & Part-Time)
We are looking for experienced, energetic Servers to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure.

Key Responsibilities

• Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.
• Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.
• Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.
• Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies.
• Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.
  

Requirements

• Experience: A minimum of 1 year of experience as a Server in a high-volume, full-service restaurant.
• Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system.
• Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred.
• Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment.
• Compliance: Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.
• Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift.
  

Compensation & Next Steps

• Pay: $2.13 per hour plus highly competitive tips.

• Job Type: Both Full-time and Part-time positions are available.