Wine-Savvy Server: Elevate Guest Experience + Benefits

Parea Greek Taverna; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Parea Greek Taverna in Florida is seeking an experienced Server to deliver exceptional hospitality. The role requires at least two years’ prior restaurant experience and wine knowledge, with the ability to handle high-paced shifts and a schedule that includes days, nights, weekends, and holidays.

Server responsibilities include taking orders, suggesting menu items and wine pairings, processing payments, and maintaining a welcoming dining environment.

Qualifications

• Minimum of 2 years of experience in a similar restaurant.
• Wine knowledge required to make recommendations and pairings.
• Able to stand and walk for extended periods and work a varied schedule.

Responsibilities

• Provide exceptional service to guests according to SOPs.
• Know menu items and make recommendations.
• Enter orders accurately into Toast handhelds.
• Engage with guests in a friendly, professional manner and suggest drinks based on preferences.
• Serve food and beverages promptly to enhance guest experience.
• Follow Allergy and Dietary Restriction Policy when alerted by guests.
• Check IDs to verify legal drinking age and responsibly serve alcohol.
• Ensure guests are satisfied and address any issues promptly.
• Process payments accurately and maintain dining area cleanliness.
• Coordinate with staff to meet guests' needs and events.

Skills

Wine knowledge

Customer service

Job description

Parea Greek Taverna in Florida is seeking an experienced Server to deliver exceptional hospitality. The role requires at least two years’ prior restaurant experience and wine knowledge, with the ability to handle high-paced shifts and a schedule that includes days, nights, weekends, and holidays.

Server responsibilities include taking orders, suggesting menu items and wine pairings, processing payments, and maintaining a welcoming dining environment.