Server

Troon International; Summerville (SC); On-site; USD 29,000 - 52,000; Full time

Job summary

Corner House Restaurant in Summerville, SC invites candidates for a Server role focused on delivering exceptional guest service. You will describe specials, take orders, and ensure timely delivery of meals and beverages.

The position requires English communication, basic POS knowledge, and compliance with Food Safety and Alcohol regulations. Prior experience is helpful but not mandatory; training will be provided.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Certification in Food Safety and Sanitation.
• Alcohol awareness training is required by policy for serving.

Responsibilities

• Greet guests promptly and seat them, providing attentive service.
• Describe daily specials and answer questions about menu items.
• Take orders and input into the POS system, delivering food promptly.
• Follow up with guests to ensure satisfaction and re-fill beverages.
• Maintain an organized workstation and complete side work.
• Cross-train in bartending to assist beverage service as needed.

Skills

English proficiency

POS system

Guest service

Cash handling

Education

High school diploma or GED

Food Safety and Sanitation Training

Alcohol Awareness Training

Tools

POS system

Job description

Corner House Restaurant
Summerville, SC 29485, USA

Description

Corner House Restaurant is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the position.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.