Server

Troon International; South Carolina; On-site; USD 13,638 - 19,424; Part time

Job summary

A prestigious hospitality venue in South Carolina is seeking a dedicated Server to ensure exceptional guest experiences in a fast-paced environment. Responsibilities include providing immediate attention to guests, taking orders, and ensuring satisfaction through effective service techniques. Successful candidates will have a high school diploma or equivalent, food safety training, and knowledge of POS systems. Competitive compensation starting at $12.00 per hour plus tips is offered.

Qualifications

• Candidate must have food safety and alcohol awareness training.
• Regular and reliable attendance is required.
• Valid driver's license needed for certain tasks.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Describe specials and answer questions regarding menu items.
• Take food and beverage orders and deliver them promptly.
• Ensure guest satisfaction by following up with them.
• Participate in pre-shift meetings and maintain organized workstation.

Skills

Customer service

POS system knowledge

Food and beverage service

English communication

Education

High school diploma or GED

Job description

Oldfield Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$12.00 + tips

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.