Server

Keke's Breakfast Cafe

Spartanburg (SC)

On-site

USD 17,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Paid Vacation
401K with company match
Profit sharing

Job summary

Keke's Breakfast Cafe in Spartanburg, SC is seeking a personable Server to greet guests, explain the menu, and make recommendations. You’ll provide excellent service, handle orders via POS, and help deliver hot meals and beverages in a timely manner.

The role emphasizes hospitality, teamwork, and guest satisfaction. We offer competitive pay and benefits, including medical, dental, vision, paid vacation, 401K with match, and profit sharing, with opportunities for growth in a rapidly expanding

Qualifications

  • Previous restaurant or customer service experience is preferred but not required.
  • Strong communication skills and a friendly demeanor.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be able to stand for extended periods and perform physical tasks, such as lifting trays and cleaning.
  • Knowledge of food safety practices and ability to follow health regulations.
  • Reliable transportation to and from work.

Responsibilities

  • Greet guests warmly upon arrival and ensure they feel comfortable, letting them know you are there to take care of them.
  • Inform guests of specials and any menu changes, demonstrating thorough knowledge of our meals and possible substitutions.
  • Make genuine recommendations that cater to guests’ tastes and preferences.
  • Answer any questions about our food, beverages, and restaurant services with confidence and clarity.
  • Take food and beverage orders from guests and enter them into our point-of-sale system promptly.
  • Prepare coffee and tea when the line assistant is unavailable.
  • Assist with toast preparation when the toast assistant is not present.
  • Deliver food and beverages from the kitchen to guests in a timely manner, coordinating with other staff as necessary.
  • Perform side work at the start and end of each shift as assigned.
  • Maintain clean service areas, ensuring tables, seats, floors, and windows are thoroughly cleaned after each guest.
  • Monitor guests’ dining experiences, ensuring satisfaction with food and service, and respond promptly to any requests.
  • Prepare final bills, present checks to guests, accept payments, and process credit card transactions or provide change as needed.
  • Between seatings, promptly clean tabletops, chairs, and booths, checking and cleaning floors as required.

Skills

Customer service
Communication
Friendly demeanor
Fast-paced environment
Standing long hours

Tools

POS system

Job description

JOB SUMMARY


As a Server, you will be the heart of our dining experience, welcoming guests and ensuring they have an exceptional dining experience. Your role is crucial in creating a friendly and inviting atmosphere, where you’ll share your knowledge of our delicious menu and ensure every guest feels valued and cared for.


WHY KEKE’S


Keke’s is a thriving and growing brand that is differentiated in the hospitality space. We believe in putting People First, Embracing Openness, and being Better Together as we Pursue Excellence as we live our Guiding Principles. We work together to deliver an experience to our guests that is differentiated and drives our key metrics of Team, Guest, Sales and Profits.


We offer competitive pay and great benefits including Medical, Dental, Vision, Paid Vacation, 401K with company match, profit sharing and plenty of amazing pancakes! We offer competitive pay with rapid opportunities for growth. Not to mention an intentional focus on creating a Culture that makes Keke’s the BEST job in hospitality.


ESSENTIAL FUNCTIONS (Key Responsibilities)


  • Greet guests warmly upon arrival and ensure they feel comfortable, letting them know you are there to take care of them.

  • Inform guests of specials and any menu changes, demonstrating thorough knowledge of our meals and possible substitutions.

  • Make genuine recommendations that cater to guests’ tastes and preferences.

  • Answer any questions about our food, beverages, and restaurant services with confidence and clarity.

  • Take food and beverage orders from guests and enter them into our point-of-sale system promptly.

  • Prepare coffee and tea when the line assistant is unavailable.

  • Assist with toast preparation when the toast assistant is not present.

  • Deliver food and beverages from the kitchen to guests in a timely manner, coordinating with other staff as necessary.

  • Perform side work at the start and end of each shift as assigned.

  • Maintain clean service areas, ensuring tables, seats, floors, and windows are thoroughly cleaned after each guest.

  • Monitor guests’ dining experiences, ensuring satisfaction with food and service, and respond promptly to any requests.

  • Prepare final bills, present checks to guests, accept payments, and process credit card transactions or provide change as needed.

  • Between seatings, promptly clean tabletops, chairs, and booths, checking and cleaning floors as required.


QUALIFICATIONS & REQUIREMENTS


  • Previous experience in a restaurant or customer service role is preferred but not required.

  • Strong communication skills and a friendly demeanor.

  • Ability to work in a fast-paced environment while maintaining attention to detail.

  • Must be able to stand for extended periods and perform physical tasks, such as lifting trays and cleaning.

  • Knowledge of food safety practices and ability to follow health regulations.

  • Reliable transportation to and from work.


YOUR FRESH START AWAITS
Join The Keke's Team
At Keke's Breakfast Cafe, we are rapidly growing and passionate about quality, people, and redefining the breakfast experience.
Fresh Food, Made To Order
You’ll find a lot of things in our kitchen—like coffee ground in-house, hand-cracked eggs, fresh fruit cut to order, and yes, real butter and whipped cream. What you won’t find is a microwave. Why? Because we believe in using only the freshest ingredients prepared to order for every guest, every time. If there’s a better way, we haven’t found it.

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