Server

Ballenisles Country Club, Inc.; South Carolina; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Training and development opportunities

Advancement within the club

Associate appreciation events

Beautiful waterfront and golf course环境

Job summary

Oldfield Club in Okatie, SC is seeking a full-time Server to join our Food and Beverage team. You will interact with members and guests, present daily specials, and ensure exceptional hospitality in a fast-paced, waterfront golf club setting.

Candidates should be energetic, professional, and eager to learn multiple areas of F&B. High school diploma preferred and prior hospitality experience is a plus. Must meet state requirements for serving alcohol.

Qualifications

• Read, write, and communicate effectively in English.
• Experience using a POS system is a plus.

Responsibilities

• Greet members and guests upon seating.
• Present daily features and chef specials with enthusiasm.
• Answer questions and offer menu recommendations.
• Take orders accurately using POS.
• Deliver food and beverages promptly and maintain service standards.
• Check back with guests to ensure satisfaction.

Skills

English communication

Education

High school diploma or GED preferred

Tools

POS system

Job description

Oldfield Club, located in Okatie, SC, is pleased to announce an excellent career opportunity for a full-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay

$15.00 per hour plus tips

Summary

At Oldfield Club, hospitality is more than service - it's about creating memorable experiences for our members and their guests. We are seeking energetic, personable, and service-driven individuals to join our Food and Beverage team. If you enjoy working in a beautiful private club environment, take pride in exceptional service, and thrive in a fast-paced atmosphere, we'd love to meet you.

Schedule

Most shifts end by 9-10 PM. Must be available to work evenings, weekends, holidays, and special events.

Key Responsibilities

• Warmly greets members and guests immediately upon seating.
• Presents daily features and chef specials with confidence and enthusiasm.
• Guides guests through the menu by answering questions and offering recommendations.
• Accurately takes food and beverage orders using the Point of Sale (POS) system.
• Delivers food and beverages promptly while following established service standards.
• Anticipates guest needs by checking back regularly, refilling beverages, and ensuring complete satisfaction.
• Practices proper tray service for all food and beverage delivery.
• Participates in pre-shift meetings, menu tastings, and ongoing training.
• Maintains a clean, organized, and fully stocked workstation throughout each shift.
• Completes assigned opening, closing, and side work responsibilities.
• Assists with the setup and breakdown of golf course food and beverage stations.
• Accurately processes guest checks, cash, and credit card transactions.
• Cross-trains in bartending and supports the beverage team as needed.
• Follows all health, safety, sanitation, and responsible alcohol service guidelines.
• Safely operates golf carts and range equipment when assigned.
• Performs additional duties as assigned to support the food and beverage team.

What We're Looking For

The ideal candidate is someone who:

• Has a positive attitude and enjoys serving others.
• Communicates professionally with members, guests, and teammates.
• Works well in a team-oriented environment.
• Maintains a polished, professional appearance.
• Can multitask and remain composed during busy service periods.
• Is dependable, punctual, and committed to providing exceptional hospitality.
• Is willing to learn multiple areas within the Food and Beverage department.

Minimum Qualifications

• Must meet state requirements for serving alcoholic beverages.

Knowledge/Skill

• Ability to read, write, and communicate effectively in English.
• Experience using a POS system is a plus.

Education And Experience

• High school diploma or GED preferred.
• Previous restaurant, country club, or hospitality experience is preferred but not required.

Certificates/Licenses

• Food Safety and Sanitation Certification (preferred, or willingness to obtain upon hire).
• Alcohol Awareness and Responsible Beverage Service Certification (preferred, or willingness to obtain upon hire).
• Valid driver's license required; this position may include operating golf carts and range equipment.

Physical Requirements

• Must be able to stand and walk for extended periods and lift trays weighing up to 30 lbs.

What We Offer

• Training and development opportunities.
• Opportunities for advancement within the club.
• Associate appreciation events.
• Beautiful waterfront and golf course work environment.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at