Server

Troon

South Carolina

On-site

USD 13,638 - 19,424

Full time

14 days+

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Job summary

A hospitality company is seeking a Server in South Carolina. This entry-level role requires strong customer service skills and attention to detail. Responsibilities include seating guests, taking orders, and ensuring satisfaction throughout dining. Candidates should have a high school diploma or GED and complete necessary training in food safety. The position offers full-time employment with competitive pay and is essential for maintaining service standards in a friendly environment.

Qualifications

Experience in a hospitality environment focused on service.
Valid driver license required for some tasks.
Completion of Food Safety and Sanitation Training and Alcohol Awareness Training.

Responsibilities

Provide immediate attention to guests upon seating.
Describe specials and answer menu questions.
Take and deliver food and beverage orders promptly.
Follow up to ensure guest satisfaction and replenish items.
Participate in pre-shift meetings and maintain organization.

Skills

Customer service

Attention to detail

Knowledge of POS system

Ability to read and speak English

Education

High school diploma or GED

Job description

Join to apply for the Server role at Troon.

Job Overview

Oldfield Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$12.00 + tips

Essential Duties

Provides immediate attention to all guests upon seating.
Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Follows-up with guest to ensure satisfaction. Replenishes items as needed.
Participates in pre-shift meetings and taste tests.
Maintains organized workstation and side work duties.
Setting up and breaking down golf stations every shift.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery and general service techniques.
Practices tray service for all food and beverage service.
Position requires to be cross trained in bartending service.
Incorporates safe work practices in job performance.
Valid driver license required (driver license will be required when operating the picker for range balls, golf cart).
Regular and reliable attendance.
Performs other duties as required.

Education / Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates / Licenses

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the position.
Meets state age requirements for handling alcoholic beverages.
Knowledge of POS system.

Seniority Level