Server

Troon; Chicago (IL); On-site; USD 19,286 - 27,552; Full time

Job summary

A hospitality management company is seeking a Server to join their team at the Sydney R. Maroviz Golf Course in Chicago. This role involves providing exceptional service to guests, taking food and beverage orders, and ensuring guest satisfaction. Ideal candidates will have a high school diploma or GED, experience is preferred. Opportunities are available for both part-time and full-time positions, making it a perfect fit for various schedules.

Qualifications

• High school diploma or GED is required.
• One to three months of related experience is preferred.
• Ability to read and speak English may be required.

Responsibilities

• Provide immediate attention to guests upon seating.
• Describe daily specials and answer menu questions.
• Take and deliver food and beverage orders promptly.

Skills

Customer service

Communication

Food Safety knowledge

Education

High school diploma or GED

Tools

Point of Sale System

Job description

Sydney R. Maroviz Golf Course is excited to announce an exceptional career opportunity for the Server role at Troon. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests, answers questions regarding any menu item and offers suggestions when appropriate.
• Takes food and beverage orders from guests and delivers food promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre‑shift meetings and taste tests.
• Maintains an organized workstation and performs side‑work duties.
• Accountable for checks and cash transactions; utilizes the Point of Sale System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage services.
• Incorporates safe work practices in job performance.
• Maintains regular and reliable attendance.
• Performs other duties as required.

Education / Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or an equivalent combination of education and experience.

Physical Demands

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment / Noise

Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates / Licenses

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required to perform the duties of the job.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

This role has part‑time and full‑time opportunities!

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Hospitality