Server

Snowmass Club; Snowmass Village (CO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Sick pay

401(k)

Housing assistance

Employee meals

Gym, golf and tennis access

Job summary

Snowmass Club in Snowmass Village, CO seeks a friendly, professional Server to deliver exceptional food and beverage experiences to members and guests. You will greet guests, seat them, present menus, and take orders with accuracy and warmth.

Knowledge of beer, wine, and spirits; ability to anticipate needs; and a commitment to teamwork will help you excel in this role. This is a full-time, on-site position with benefits and opportunities to grow within the club.

Qualifications

• Strong customer service and communication skills.
• Extensive knowledge of food and beverage menus or ability to learn quickly.
• Knowledge of beer, wine, and spirits is a plus.

Responsibilities

• Provide attentive, professional food and beverage service to members and guests.
• Greet guests, seat promptly, distribute menus, and take orders.
• Recommend daily specials, wine selections, and menu items; communicate requests to kitchen.

Skills

Customer service

Communication

Menu knowledge

Wine & Spirits knowledge

Multitasking

Punctuality

Job description

Location: Snowmass Club | Snowmass Village, CO Reports To: F&B Manager and F&B Director Supervises: None Classification: Non-ExemptSnowmass Club is looking for a friendly, professional, and service-oriented Server who takes pride in delivering exceptional food and beverage experiences. The ideal candidate is attentive, knowledgeable, and personable, with a passion for hospitality and the ability to anticipate members' and guests' needs. This position plays an important role in creating memorable dining experiences through outstanding service, menu knowledge, and genuine hospitality. What Guides UsOUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of homeOUR VISION – To be the Club of choice for work & playOUR VALUES – Y.E.S. You Elevate Service – Excellence lives in the details We Are One Team – Support each other and win together Be A Host – Anticipate needs and create belonging Embrace the Adventure – Stay curious and keep improving What You’ll Do️ Food & Beverage ServiceProvide attentive and professional food and beverage service to members and guests.Greet members and guests promptly upon seating and distribute menus.Fill water glasses and make menu recommendations.Take food and beverage orders and communicate special preparation requests to the kitchen.Serve food and beverages efficiently, accurately, and courteously.Recommend daily specials, wine selections, and other menu offerings.Check back with members and guests to ensure satisfaction throughout their dining experience.Clear soiled dishes and tables after each course, resetting them with the appropriate silverware.Present dessert menus and recommend desserts, coffee, and after-dinner beverages.Thank members and guests and invite them to return.Learn members' names and remember their individual preferences to provide personalized service. Menu Knowledge & Member ExperienceMaintain extensive knowledge of food and beverage menus.Demonstrate knowledge of beer, wine, and spirits.Communicate menu items, ingredients, daily specials, and beverage selections accurately.Understand and maintain proper timing between courses.Anticipate members' and guests' needs and provide proactive, personalized service.Handle member charges and credit card transactions according to established standard operating procedures.Perform assigned side work to ensure readiness for each service period. Leadership & TeamworkPromote a positive and professional restaurant culture.Work collaboratively with kitchen staff, servers, and other food and beverage team members.Communicate effectively with supervisors and coworkers to ensure smooth dining operations.Notify supervisors of member or guest complaints as soon as they occur.Demonstrate a positive attitude and willingness to support the team. Safety & SanitationMaintain clean and organized dining room and bus station areas.Clear, clean, and reset tables promptly after members and guests depart.Complete assigned cleaning and closing duties as directed by management.Follow all applicable local and state laws, Club policies, and procedures regarding the service of alcoholic beverages.Understand and perform assigned responsibilities during emergency situations.Maintain proper cleanliness and sanitation standards throughout each shift. Additional ResponsibilitiesManage service timing to ensure each course is delivered appropriately.Complete assigned responsibilities efficiently while maintaining high service standards.Assist with additional duties as assigned by management. What You BringStrong customer service and communication skills.Genuine passion for hospitality and creating memorable guest experiences.Extensive food and beverage menu knowledge or the ability to learn quickly.Knowledge of beer, wine, and spirits.Ability to make menu recommendations and confidently describe food and beverage selections.Strong attention to detail and organizational skills.Ability to manage multiple tables and prioritize tasks in a fast-paced restaurant environment.Ability to coordinate and time service between courses.Professional, friendly, and approachable demeanor.Ability to anticipate members' and guests' needs and provide personalized service.Dependability, punctuality, and a positive attitude.Commitment to teamwork, cleanliness, and maintaining high service standards. Why You’ll Love It HereFull-Time Benefits IncludeHealth, Dental, Vision, Life Insurance, Paid Time Off, and Sick PayAll Employees EnjoyPotential Housing401(k)60% Discount on RFTA Bus PassesRestaurant & Retail DiscountsFree On-Site ParkingEmployee Meal, Golf, Tennis, and Gym UsageEmployee Wellness Programs