Advanced Prep Cook

Snowmass Club; Snowmass Village (CO); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

Paid Time Off & Sick Pay

Potential Housing

401(k)

Restaurant Discounts

Retail Discounts

Free On-Site Parking

Employee Meal, Golf, Tennis, and Gym

Job summary

Snowmass Club in Snowmass Village, CO is seeking a dependable Line Cook to join our fast-paced kitchen team. This full-time, non-exempt role prepares menu items according to established recipes and chef specifications for member and guest service.

You'll work with the Executive Chef and Sous Chef, uphold high standards of food quality and sanitation, and help maintain a positive kitchen culture through teamwork and initiative. Hourly pay ranges from $26.00 to $32.00.

Qualifications

• Ability to multitask and work efficiently in a fast-paced kitchen.
• Ability to follow recipes and instructions according to chef specifications.
• Ability to work independently with minimal supervision.
• Knowledge of proper food handling, heating, cooling, and sanitation practices.
• Understanding of FIFO inventory practices.
• Strong attention to detail and organizational skills.
• Positive attitude and willingness to work as part of a team.

Responsibilities

• Promote a positive kitchen culture.
• Work collaboratively with kitchen team members and supervisors.
• Attend kitchen staff meetings and offer suggestions for improvements.
• Prepare menu items in accordance with standard recipes and chef specifications for member and guest service.
• Multitask and complete assigned responsibilities efficiently.
• Work under minimal supervision while maintaining productivity and good sanitation practices.
• Take inventory of items required for station setup and determine which items need preparation.
• Requisition ingredients and supplies needed to produce menu items.
• Notify the Sous Chef of anticipated shortages.
• Follow proper food heating and cooling techniques.
• Label and date all prepared items, utilizing FIFO practices.
• Ensure assigned work areas and equipment are clean and sanitary.
• Set up, maintain, and break down the prep cook station.
• Properly close the kitchen using the designated closing checklist.
• Follow all state and local health and food safety regulations.
• Follow all safety procedures when operating and cleaning kitchen machinery.
• Demonstrate knowledge of and ability to perform required roles during emergency situations.
• Make recommendations for maintenance, repairs, and upkeep of the line prep area and equipment.
• Assist with additional duties as assigned by the Sous Chef or other supervisors.

Skills

Multitasking

Follow recipes

Independent work

Food safety

FIFO inventory

Detail oriented

Team player

Job description

Job Details: Job Location: Snowmass Club - Snowmass Village, CO 81615, Position Type: Full Time, Salary Range: $26.00 - $32.00 Hourly, Location: Snowmass Club | Snowmass Village, CO

Reports To: Executive Chef, Executive Sous Chef, and Chef Tournant

Supervises: None

Classification: Non-Exempt

Are you passionate about cooking, teamwork, and creating exceptional dining experiences? Do you enjoy working in a fast-paced kitchen, following recipes, and maintaining high standards of food quality and sanitation?

Snowmass Club is looking for a Line Cook who is dependable, detail-oriented, and committed to preparing quality food while contributing to a positive kitchen environment.

What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.

• You Elevate Service – Excellence lives in the details
• We Are One Team – Support each other and win together
• Be A Host – Anticipate needs and create belonging
• Embrace the Adventure – Stay curious and keep improving

What You’ll Do

Leadership & Teamwork

• Promote a positive kitchen culture
• Work collaboratively with kitchen team members and supervisors
• Attend kitchen staff meetings and offer suggestions for improvements

Food Preparation & Kitchen Operations

• Prepare menu items in accordance with standard recipes and chef specifications for member and guest service
• Multitask and complete assigned responsibilities efficiently
• Work under minimal supervision while maintaining productivity and good sanitation practices
• Take inventory of items required for station setup and determine which items need preparation
• Requisition ingredients and supplies needed to produce menu items
• Notify the Sous Chef of anticipated shortages
• Follow proper food heating and cooling techniques
• Label and date all prepared items, utilizing FIFO (First In, First Out) practices

Safety & Sanitation

• Ensure assigned work areas and equipment are clean and sanitary
• Set up, maintain, and break down the prep cook station
• Properly close the kitchen using the designated closing checklist
• Follow all state and local health and food safety regulations
• Follow all safety procedures when operating and cleaning kitchen machinery
• Demonstrate knowledge of and ability to perform required roles during emergency situations

Team Contribution

• Make recommendations for maintenance, repairs, and upkeep of the line prep area and equipment
• Assist with additional duties as assigned by the Sous Chef or other supervisorsContribute to a collaborative and professional kitchen environment

Qualifications

• Ability to multitask and work efficiently in a fast-paced kitchen
• Ability to follow recipes and instructions according to chef specifications
• Ability to work independently with minimal supervision
• Knowledge of proper food handling, heating, cooling, and sanitation practices
• Understanding of FIFO inventory practices
• Strong attention to detail and organizational skills
• Positive attitude and willingness to work as part of a team

Physical Requirements & Work Environment

• Ability to stand and remain active for extended periods
• Ability to bend, stretch, twist, and reach as needed to perform kitchen duties
• Ability to lift, push, pull, and carry kitchen supplies and equipment
• Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and varying temperatures
• Ability to maintain focus and perform multiple tasks in a busy environment

Why You’ll Love It Here

Full-Time Benefits Include

• Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy

• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant Discounts
• Retail Discounts
• Free On-Site Parking
• Employee Meal, Golf, Tennis, and Gym Usage
• Employee Wellness Programs

Additional Information

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.