Seasonal Hospitality Server – Fine Dining

Snowmass Club; Colorado; On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Health benefits

401(k)

Employee meal

Free parking

Employee discounts

Job summary

Snowmass Club seeks a friendly, professional Server to deliver outstanding food and beverage experiences to members and guests in Snowmass Village, CO. You will greet guests, take orders, recommend menu and wine options, and ensure a seamless dining experience with personalized service.

The role emphasizes attentiveness, knowledge of beverages, teamwork with kitchen staff, and maintaining high sanitation and service standards in a seasonal environment.

Qualifications

• Excellent customer service and communication skills are essential.
• Hospitality passion and ability to anticipate guest needs.
• Extensive knowledge of wine, beer, and spirits recommended.
• Able to learn menu items quickly and make confident recommendations.
• Strong attention to detail and ability to manage multiple tables.

Responsibilities

• Provide attentive and professional food and beverage service to members and guests.
• Greet members and guests upon seating and distribute menus.
• Take orders and communicate special preparation requests to the kitchen.
• Serve food and beverages accurately and courteously.
• Recommend daily specials, wine selections, and other menu offerings.
• Check back to ensure satisfaction throughout the dining experience.
• Clear and reset tables after each course, maintaining cleanliness.
• Present desserts and suggest desserts, coffee, and after-dinner beverages.
• Learn members' names and preferences to personalize service.

Skills

Customer service

Communication

Hospitality

Menu knowledge

Bev/food recommendations

Attention to detail

Teamwork

Punctuality

Multitasking

Tools

POS system

Credit card processing

Job description

Snowmass Club seeks a friendly, professional Server to deliver outstanding food and beverage experiences to members and guests in Snowmass Village, CO. You will greet guests, take orders, recommend menu and wine options, and ensure a seamless dining experience with personalized service.

The role emphasizes attentiveness, knowledge of beverages, teamwork with kitchen staff, and maintaining high sanitation and service standards in a seasonal environment.