Server

Troon; Show Low (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Torreon is seeking a part-time Server to provide exceptional guest service in a hospitality setting. You will greet guests, describe daily specials, take orders, and deliver meals with accuracy and speed. Maintain clean stations, assist with upselling, and ensure guest satisfaction throughout service.

Walking through shifts with regular attendance, you will follow established service standards and collaborate with team members to deliver superior dining experiences.

Qualifications

• Must have strong guest service skills and ability to describe specials and answer questions about menu items.
• Excellent cash handling and POS system experience; reliable attendance and teamwork.

Responsibilities

• Greet guests and seat promptly; describe daily specials and answer questions.
• Take and deliver food and beverage orders; ensure guest satisfaction and handle checks.

Skills

Guest service

Menu knowledge

Education

High school diploma or GED

Tools

Point of Sale (POS) system

Job description

Torreon is excited to announce the exceptional career opportunities of part-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications

• Regular and reliable attendance.