Server

Troon International; Show Low (AZ); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading hospitality provider is seeking a part-time Server in Show Low, AZ. The ideal candidate will thrive in a fast-paced environment, focusing on providing superior service to guests. Responsibilities include taking and delivering orders, ensuring guest satisfaction, and maintaining an organized workstation. Candidates should have a high school diploma or GED and at least two years of serving experience. This role offers an excellent opportunity to advance in the hospitality industry.

Qualifications

• High school diploma or GED required along with two years of serving experience.
• Must meet state age requirements for alcohol handling.
• Reliable attendance is essential.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Deliver food and beverage orders promptly.
• Ensure guest satisfaction through follow-ups.
• Maintain organized workstation and perform side work duties.

Skills

Customer service skills

Food and beverage knowledge

Cash handling skills

Education

High school diploma or GED

Tools

Point of Sales System

Job description

Torreon Golf Club
651 Torreon Loop
Show Low, AZ 85901, USA

Torreon is excited to announce the exceptional career opportunities of part‑time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre‑shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet stateage requirements for handling alcohol for this position.

Other Qualifications

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.