Server

Troon; Santa Rosa Beach (FL); On-site; USD 14,000 - 19,000; Full time

Job summary

Santa Rosa Golf and Beach Club in Santa Rosa Beach, FL is seeking a Full-Time Beach Club Server to provide prompt, professional service to our guests. Qualified candidates will thrive in a hospitality environment and focus on guest satisfaction.

Responsibilities include greeting guests, describing specials, taking orders, delivering meals and beverages, handling payments with the POS system, and keeping a clean, efficient workstation while upholding service standards and safety practices.

Qualifications

• High school diploma or GED; or 1–3 months related experience or training; or equivalent combination.
• Food Safety and Alcohol Awareness training preferred.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes daily specials to guests and answers menu questions.
• Takes food and beverage orders and delivers items promptly.
• Follows up with guests to ensure satisfaction.
• Handles checks and cash transactions and operates the POS system.
• Maintains an organized workstation and follows service standards.

Skills

Customer service

Guest relations

Communication

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Santa Rosa Golf and Beach Club is looking for a Full-Time Beach Club Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Compensation:

$11.98 per hour

General Purpose:

Serves guests food and beverage items in a prompt, professional and courteous manner.

Essential Duties:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears.
• Occasionally sits; climbs or balances.
• Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise:

• Occasionally works in outdoor weather conditions.
• Noise level is moderate.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.