Server | Seasonal 2026-2027

Soave Enterprises; Naples (FL); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Soave Enterprises in Naples, FL, seeks a friendly Server for Seasonal 2026-2027 to deliver menu-driven food and beverage service to members and guests in a private club environment. You will greet guests, explain menu items, take orders using handheld devices, and ensure timely, accurate service with attention to sanitation and safety.

The role requires standing 8+ hours, strong guest communication, and the ability to work well under pressure.

Qualifications

• Multitasks effectively without getting flustered.
• Has experience in customer-facing roles and strong guest communication.
• Thrives under pressure in fast-paced environments.
• Capable of standing for 8+ hours and performing physical duties.
• Knows menu specials and promotions, and can upsell.
• Valid driver’s license required to operate golf carts.

Responsibilities

• Provide professional, courteous, and timely food and beverage services.
• Greet guests warmly and maintain a professional demeanor.
• Learn and follow restaurant, beach, and pool service standards.
• Set up beach with chairs, umbrellas, towels, and service stations.
• Take orders using handheld devices and deliver to members/guests.
• Enter orders into the POS system and verify with kitchen/bar.

Skills

Multitasking

Customer facing experience

Communication skills

Under pressure

Stand 8+ hours

Sells menu specials

Driver's license

Education

Food Handler Certificate

Alcohol Server Certification

Tools

POS system

Job description

We’re committed to providing talented, motivated people with the tools and resources they need to succeed.

Position & Location

Position: Server | Seasonal 2026-2027

Location: Naples, FL

Job ID: 336

# of Openings: 1

Responsibilities

• Provide professional, courteous, and timely food and beverage services to members and guests in a friendly and enthusiastic manner.
• Greet guests warmly and maintain a professional demeanor at all times, focusing on guest needs while remaining calm and courteous in a fast‑paced environment.
• Thoroughly learn and follow restaurant, beach, and pool service standards and procedures.
• Set up the beach with chairs, umbrellas, and towels, ensuring guests receive clean towels.
• Prepare tables for meals, including setting linens, silverware, and glassware.
• Possess detailed knowledge of food menus, beverage menus, daily specials, promotions, garnishes, ingredients, and preparation methods.
• Answer guest questions regarding menu items in an informative and helpful manner.
• Take food and beverage orders using handheld or order‑taking pads and deliver food to members and guests.
• Accurately enter orders into the Point of Sale (POS) system and verify order transmission with kitchen or bar; know coffee/tea service, beverage lists, promotions, garnishes, contents, and preparation methods.
• Set up and maintain beach and pool service stations, including chairs, umbrellas, towels, and service equipment; ensure clean towels and proper seating arrangements.
• Assist with running food and beverage orders for assigned tables and other service staff.
• Run food and drink orders for tables and other staff members; operate a golf cart to transport supplies and equipment such as chairs, tables, linens, towels, and décor for beach, poolside, or special events.
• Assist with setup, service, and breakdown for food and beverage events and private functions.
• Follow all safety and sanitation policies when handling food and beverages.
• Maintain a clean, organized, and professional work area throughout service.

Special Skills & Requirements

• Able to multitask without getting flustered.
• Experienced in customer‑facing roles.
• Excellent communication with guests.
• Works well under pressure and responds quickly to change.
• Willing and able to be on feet for 8+ hours.
• Sells menu specials or limited‑time offers.
• Valid driver’s license required to operate golf carts.
• Valid Food Handler Certificate required.
• Valid Alcohol Server Certification (e.g., RBS or equivalent) required for serving alcoholic beverages.

This position operates in a private club setting. The employee is exposed to weather conditions while serving guests outdoors, crowded and noisy work areas, wet or greasy kitchen floors, and potential hazards such as cuts, slips, trips, falls, and burns. Frequent hand washing, use of stairs, and repeated walking, bending, kneeling, stooping, and crouching are required. The job may involve carrying or lifting up to 50 pounds, weighing up to 20 pounds, and pushing or pulling up to 75 pounds unassisted, with frequent overhead reaching. Strong arm strength and coordination are necessary to carry plates of food, glasses, and bottles, and service from large trays.

All applicants must pass drug tests and background checks, including domestic and H2B visas. These standards apply to all applicants regardless of national origin, race, or gender.