Server

Yellowstone Industries, Inc.; Atlanta (GA); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Ongoing training and growth

Dining discounts

Résumé du poste

Yellowstone Industries, Inc. is seeking a friendly Server in Atlanta, GA to deliver warm, efficient dining experiences from greeting to payment. You will guide guests through the menu, take orders, and coordinate with kitchen and bar in a fast-paced setting.

Ideal candidates communicate clearly, multitask across tables, handle payments with accuracy, and maintain high standards of cleanliness and teamwork. Flexible scheduling and employee discounts are offered.

Qualifications

• Excellent customer service and communication.
• Able to multitask in a fast-paced dining room.
• Experience with POS systems and handling payments.
• Comfort with upselling menu items.

Responsabilités

• Greet guests promptly and guide them through the dining experience.
• Take food and beverage orders accurately.
• Manage pacing, table maintenance, and guest needs throughout service.
• Communicate allergies, modifications, and timing with the kitchen.
• Process payments accurately and follow cash-handling procedures.
• Support side work, cleanliness, and team service standards.

Connaissances

Guest communication

Multitasking

POS systems

Menu knowledge

Flexible hours

Stamina

Description du poste

Position Overview:

As a Server, you will create a warm, efficient, and memorable dining experience for every guest. You will guide guests through the menu, manage multiple tables, communicate clearly with the kitchen and bar, and deliver attentive service from greeting through payment.

About Us:

[Company Name] is committed to great hospitality, quality food, and a team environment where service professionals can grow and succeed.

Key Qualifications:

• Friendly, polished, and guest-focused communication
• Ability to handle multiple tables and priorities at once
• Working knowledge of POS systems and payment handling
• Comfort discussing menu items, specials, and promotions
• Availability for high-volume shifts
• Ability to stand and carry trays for extended periods

Responsibilities:

• Greet guests promptly and guide them through the dining experience
• Take food and beverage orders accurately
• Manage pacing, table maintenance, and guest needs throughout service
• Communicate allergies, modifications, and timing with the kitchen
• Process payments accurately and follow cash-handling procedures
• Support side work, cleanliness, and team service standards

Benefits & Perks:

• Flexible scheduling
• Ongoing training and growth opportunities
• Dining discounts and supportive team culture