Server

Snelling-Midway Management Company LLC

Saint Paul (MN)

On-site

USD 30,000 - 40,000

Part time

12 days ago
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Benefits offered by this job

Medical insurance
Retirement savings plan
Complimentary meal per shift
Employee discount
Flexible scheduling

Job summary

Picco in Saint Paul is seeking Servers to create exceptional guest experiences through genuine hospitality and attentive service. Servers will greet guests promptly and provide knowledgeable menu recommendations.

Ideal candidates will demonstrate strong teamwork abilities, maintain a positive attitude, and be committed to outstanding hospitality. Benefits include medical insurance, flexible scheduling, and a supportive work environment.

Qualifications

  • Strong hospitality and guest service skills.
  • Ability to multitask in a fast-paced environment.
  • Basic cash-handling and POS system knowledge.

Responsibilities

  • Create a welcoming and positive experience for every guest.
  • Greet guests promptly and professionally.
  • Provide knowledgeable recommendations on menu items.
  • Deliver food and drinks efficiently.
  • Check in with guests to ensure satisfaction.
  • Maintain a clean, organized, and prepared section.

Skills

Strong hospitality skills
Excellent communication
Teamwork abilities
Multitasking ability
Attention to detail
Positive attitude
Cash-handling knowledge

Job description

Server – Picco

Servers are responsible for creating an exceptional guest experience through genuine hospitality, attentive service, and a positive attitude. Servers are the face of Picco, building connections with guests while providing knowledgeable, efficient, and memorable service from the moment guests are welcomed until they leave.

Key Responsibilities
  • Demonstrate hospitality in every interaction with guests, staff, and anyone entering the restaurant.
  • Create a welcoming and positive experience for every guest.
  • Greet guests promptly, warmly, and professionally.
  • Provide knowledgeable recommendations on menu items, beverages, and daily features.
  • Take accurate food and beverage orders while anticipating guests’ needs.
  • Deliver food and drinks efficiently while maintaining presentation and quality standards.
  • Check in with guests throughout their visit to ensure satisfaction and address needs proactively.
  • Communicate clearly with the kitchen, bar, hosts, and management to ensure smooth service.
  • Maintain a clean, organized, and prepared section throughout the shift.
  • Complete side work, opening, and closing duties according to Picco standards.
  • Process payments accurately and responsibly while following cash-handling procedures.
  • Handle guest concerns with professionalism and involve leadership when additional support is needed.
  • Support teammates by running food, clearing tables, resetting sections, and assisting wherever needed.
  • Maintain knowledge of menu items, ingredients, promotions, and restaurant procedures.
  • Follow all service, safety, and sanitation standards.
  • Contribute to a positive team environment through communication, respect, and accountability.
Skills & Knowledge
  • Strong hospitality and guest service skills
  • Excellent communication and teamwork abilities
  • Knowledge of menu items, beverages, and service standards
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail and accuracy
  • Positive attitude and willingness to support the team
  • Ability to handle guest concerns professionally
  • Basic cash-handling and POS system knowledge
Benefits & Perks
  • Medical insurance
  • Retirement savings plan
  • One complimentary meal per shift worked
  • 25% employee discount for you and up to three guests (food only)
  • Flexible scheduling
  • Supportive, team-oriented work environment

Eligibility requirements apply to certain benefits

At Picco’s, every team member plays an important role in creating a welcoming atmosphere and memorable guest experience. We are looking for dependable, positive individuals who take pride in their work, enjoy working as part of a team, and are committed to providing outstanding hospitality every day.

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