Server

Torsap Thai Kitchen; Portage (MI); On-site; USD 13,776 - 20,664; Full time

Job summary

Torsap Thai Kitchen in Portage, Michigan is seeking a dedicated server to ensure positive guest experiences. Responsibilities include greeting guests, delivering food and beverages, and maintaining a clean dining environment.

The ideal candidate should have excellent communication skills, food safety knowledge, and the stamina to work long shifts. A valid state server alcohol permit is required. Join our team to provide a best-in-class dining experience!

Qualifications

• Speaks and writes English fluently.
• Able to add, subtract, multiply, and divide accurately.
• Knowledge of food safety standards required.
• Must be able to stand for long periods and lift up to 50 pounds.
• Must work well in a team environment.
• Certification for serving alcohol is required.

Responsibilities

• Prepare tables and roll silverware as needed.
• Stay updated on the menu and specials.
• Maintain health and safety standards.
• Greet guests promptly and warmly.
• Promote specials and menu items to guests.
• Take and deliver orders quickly using POS systems.
• Bus tables as needed and ensure guest satisfaction.

Skills

Communication

Math skills

Food Safety knowledge

Stamina

Teamwork

Valid State Server Alcohol Permit

Valid State Server Alcohol Training Certification

Job description

Summary of Position

Responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, the server is expected to know and execute the Wings Etc. Server Top Ten to make our guests feel welcomed, comfortable, important, and relaxed, providing a best-in-class dining experience.

Duties & Responsibilities

• Prepares tables, rolls silverware, refills condiments, and performs other checklist tasks.
• Staying updated on the current menu, liquor and beer choices, and specials.
• Maintain sanitation, health, and safety standards in work areas.
• Greets guests at the door immediately.
• Greets guests within 60 seconds of being sat at the table.
• Promotes Specials and Programs.
• Offers specific drinks, desserts, and appetizers.
• Writes order on server pad.
• Treats all guests in the restaurant as their own. Assures guest food is at the table in 12 minutes of the time you rang it in.
• Delivery of food and beverages.
• Pre bus and bussing tables.
• Uses POS system for order entry, transaction processing of cash, credit cards and Wings Etc. Gift Cards. Provides guests with exact change in cash.
• Seat guests at tables.

Qualifications

• Communication: Speaks and writes English.
• Math: accurately able to add, subtract, multiply, and divide.
• Food Safety knowledge and/or certification.
• Stamina: Stand on feet for long periods and lift heavy objects up to 50 pounds from storage.
• Teamwork: Work as a team to create a great dining experience for customers.
• Valid State Server Alcohol Permit.
• Valid State Server Alcohol Training Certification.