Server

NEXDINE Hospitality; Pompano Beach (FL); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth

Job summary

NEXDINE Hospitality in Pompano Beach, FL is seeking a Server to join our dining team. You will set up and breakdown events, serve guests, take orders, describe menu items, and ensure a memorable guest experience.

This full-time role requires a high school diploma, prior food service or customer service experience, and TIPS certification. Pay is $17.00–$18.00 per hour, with weekly direct deposit. Schedule includes weekends and holidays with ample growth opportunities and benefits.

Qualifications

• High school diploma or equivalent required.
• Previous experience in food service preferred.
• Previous customer service experience beneficial.

Responsibilities

• Serve food or beverages to customers and prepare or serve specialty dishes as required.
• Take orders from customers for food or beverages.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure customers are satisfied with all aspects of service and communicate issues to supervisor.
• May collect payments from customers with accuracy and courtesy.
• Check customers' identification to ensure minimum age for alcohol service.
• Assist with set-up/breakdown of events and stock service areas.
• Perform cleaning duties and keep server station tidy; help with pots, pans, and dishes as needed.
• Provide excellent customer service, be attentive and approachable to guests.

Skills

Food service

Customer service

POS/payments

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Server

Location: Pompano Beach, FL

Schedule: Mon - Sun (Schedule varies. Weekends and Holidays Required)

Hours: Full Time

Pay Rate: $17.00 - $18.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Server reports to the Chef or Catering Manager and is responsible for the set-up/breakdown of catering events, serving customers and providing exemplary service.

Essential Functions and Key Tasks:

• Serve food or beverages to customers and prepare or serve specialty dishes as required.
• Take orders from customers for food or beverages.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.
• May collect payments from customers.
• Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Assist with set-up/breakdown of all events.
• Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
• Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up server station, clearing tables and taking out trash.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience:

• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience

Required Eligibility Qualifications:

• TIPS Alcohol Certification

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration