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Chula Seafood Uptown in Phoenix is seeking energetic Fish-Tenders to join a fast-paced, high-end seafood counter and market. You’ll handle orders, payments, and food running with care.
We value a positive team attitude, seafood knowledge is a plus, and we offer hands-on training, paid time off, medical benefits after 60 days, and opportunities for growth.
This full-time role includes AM/PM shifts with competitive hourly wages plus tips, and a path to advance within our growing family.
100 E Camelback Rd, Phoenix – Uptown Plaza
Voted Best Seafood Restaurant in Arizona 2025 by Yelp
Are you a passionate hospitality pro with a love for seafood, great vibes, and fast-paced service? Chula Seafood Uptown is fishing for energetic, food-loving Fish-Tenders to join our crew and help create an exceptional guest experience every shift.
At Chula, we do things a little differently. We’re a high-end, counter-style, quick-service restaurant and fish market. Guests order from the menu or our fresh fish case, then grab a seat while we bring the flavor. As a Fish-Tender, you’ll run the show from register to food running, while maintaining excellent flow, warm energy, and clean execution.
This is a great fit for someone who thrives in a fast-paced team environment and wants to grow with a company that’s doing seafood right.
We’re a family-owned and operated seafood brand born right here in Arizona. Since 2015, we’ve grown to multiple locations, built a loyal following, and operated our own processing facility in Point Loma, CA to ensure the freshest fish hits our menus.
We’ve been featured by Forbes, The Food Network, James Beard Foundation, and were voted Best Seafood Restaurant in Arizona by Yelp in 2025. Our mission is to serve the highest-quality, responsibly sourced seafood—prepared with care and delivered with hospitality.
Ready to Make Waves?
If you’re looking for a role with room to grow, an amazing crew, and more fresh fish than you’ll know what to do with—we’d love to sea you.
www.chulaseafood.com
@chula_seafood
Let’s set the standard for seafood service—together.