Line Cook AM or PM

Chula Seafood; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Hands-on training

Job summary

Chula Seafood Grayhawk in Scottsdale is seeking a dedicated Line Cook (AM or PM) to join our vibrant fish family. This full-time role offers hands-on training, growth opportunities, and a supportive team in a fast-paced kitchen.

We provide comprehensive medical benefits after 60 days, paid time off, and a competitive hourly wage based on skill and experience. Join us and help deliver the highest quality seafood to the desert community.

Qualifications

• Minimum of one year of experience in a similar role.
• Knife skills are a plus, we’ll train you.
• Eagerness to learn and grow in a fast-paced kitchen.

Responsibilities

• Prepare and cook seafood to correct specifications.
• Assist with fish fabrication and station setup.
• Maintain cleanliness and organization of work area.

Skills

Line cook experience

Knife skills

Attention to detail

Eagerness to learn

Job description

Join Our Fish Family: Line Cooks Needed at Chula Seafood Grayhawk in North Scottsdale!

Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family. As a member of the fish fam, you'll find endless opportunities for growth within our rapidly expanding company. Apply today or join us for on-site interviews from 10am-8pm!

Why Join Chula Seafood Grayhawk?

• AM or PM Availability: Flexible scheduling to fit your lifestyle.
• Full-Time Opportunities: Stable, long-term employment.
• Comprehensive Training: Hands-on fish fabrication training to sharpen your skills.
• Medical Benefits: Available after 60 days of employment.
• Paid Time Off: Enjoy work-life balance.
• Competitive Hourly Wage: Based on skill level and experience.

What We’re Looking For:

• Experience: Minimum of one year of experience in a similar role.
• Knife Skills: A plus, but not required—we’ll train you!
• Eagerness to Learn: Grow your skills and career with us.
• Attention to Detail: Ensuring the highest quality in every dish.
• Fun, Fast-Paced Environment: Thrive in our dynamic kitchen setting with more fresh seafood than you’ll know what to do with!

About Chula Seafood Arizona:

Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our own fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and unfamiliar. We are growing, and we need quality team players like you.

Location:

Chula Seafood Grayhawk

20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255

Located at Hayden + Thompson Peak in the Fry's Marketplace Center