Dishwasher

Buck & Rider; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Health benefits for full-time team members

Paid training

Opportunities for growth and advancement

Employee referral program

Closed on Thanksgiving and Christmas

Strong culture of respect and teamwork

Job summary

Buck & Rider in Phoenix, AZ is hiring Dishwashers to support both kitchen and front-of-house teams in a fast-paced environment. The role involves washing and sanitizing all dishware and kitchen equipment while maintaining a clean and organized workspace. Ideal candidates should possess strong multitasking and communication skills, with the ability to lift heavy items and stand for long periods. This is a great opportunity for those looking to grow within a respected restaurant brand.

Qualifications

• Ability to multitask in a fast-paced, team-oriented environment.
• Strong communication skills with both BOH and FOH team members.
• Ability to lift up to 50 lbs and perform frequent bending and lifting.
• Ability to stand for extended periods.

Responsibilities

• Wash and sanitize tableware, pots, pans, and kitchen equipment.
• Keep dish area, kitchen, storage, and trash areas clean and organized.
• Work efficiently to keep up with the pace of the restaurant.
• Assist in maintaining inventory by properly handling dishware and equipment.

Skills

Multitasking in a fast-paced environment

Strong communication skills

Team-focused mindset

Education

Food Handler’s Card

Job description

Job Title: Dishwasher

Location: Phoenix, AZ

Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our Phoenix location. Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team‑driven concept where every role plays a critical part in delivering an exceptional guest experience.

Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to both the kitchen and front‑of‑house teams. This role works closely with chefs, prep and line cooks, and service staff to ensure all dishes, cookware, and equipment are properly cleaned, sanitized, and quickly returned to service.

We are a hospitality-driven organization that values teamwork, consistency, and a strong work ethic. This is a great opportunity for someone looking to get their foot in the door and grow within a respected and expanding restaurant group.

Benefits

• Flexible scheduling
• Health benefits for full-time team members
• Paid training
• Opportunities for growth and advancement
• Employee referral program
• Closed on Thanksgiving and Christmas
• Strong culture of respect and teamwork

Day in the Life

• Maintain a positive and professional attitude with team members
• Wash and sanitize tableware, pots, pans, and kitchen equipment
• Keep dish area, kitchen, storage, and trash areas clean and organized
• Work efficiently to keep up with the pace of the restaurant
• Assist in maintaining inventory by properly handling all dishware and equipment
• Follow all health department and food safety standards
• Adhere to company safety and sanitation policies and procedures
• Support the team with additional tasks, including basic prep work as needed

Requirements

• Ability to multitask in a fast-paced, team-oriented environment
• Strong communication skills with both BOH and FOH team members
• Ability to lift up to 50 lbs and perform frequent bending and lifting
• Ability to stand for extended periods of time
• Food Handler’s Card (or ability to obtain prior to first day)
• Dependable, hardworking, and team-focused mindset