Server

Torsap Thai Kitchen; Monmouth (IL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Employee discount

Employee Meal

Flexible Schedule

Job summary

Torsap Thai Kitchen is seeking a dynamic Server to provide outstanding customer service in Monmouth, Illinois. As a Server, you will manage guest orders, ensure cleanliness, and facilitate a positive dining experience. Ideal candidates possess strong communication and teamwork skills, a high energy level, and attention to detail. Benefits include employee discounts, meal options, and a flexible schedule. Join our team and enhance guest experiences in a lively environment.

Qualifications

• Experience in retail or other customer service industries is a plus.
• Must be able to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Provide exceptional customer service to guests by taking orders and serving food.
• Utilize POS systems efficiently to process orders and payments accurately.
• Maintain cleanliness and sanitation standards in the dining area.
• Utilize time management skills to prioritize tasks effectively.
• Collaborate with kitchen staff to ensure efficient food handling.

Skills

Customer service experience

Interpersonal skills

Teamwork

High energy level

Attention to detail

Calm under pressure

Job description

Position Overview:
As a Server, you will play a crucial role in providing excellent service to our guests. The role demands a high level of energy, attention to detail, and strong customer service skills. You will have the opportunity to work in a fast-paced environment, while also enjoying the ability to work independently.

Responsibilities

• Provide exceptional customer service to guests by taking orders, serving food and beverages, and addressing any inquiries or concerns promptly.
• Utilize POS systems efficiently to process orders and payments accurately.
• Maintain cleanliness and sanitation standards in the dining area and work stations to ensure a safe and hygienic environment.
• Utilize basic math skills for tasks such as handling cash transactions and calculating bills.
• Utilize time management skills to prioritize tasks effectively and ensure timely service.
• Utilize upselling techniques to promote additional menu items and enhance the overall guest experience.
• Collaborate with kitchen staff to ensure efficient food handling and delivery to guests.
• Utilize culinary experience to provide menu recommendations and answer questions about food preparation.
• Prioritize guest services by anticipating needs and providing a welcoming atmosphere for all patrons.

Skills

• Experience in retail or other customer service industries is a plus
• Strong interpersonal and communication skills
• Ability to work effectively in a team environment
• High energy level and positive attitude
• Attention to detail and organizational skills
• Ability to remain calm under pressure
• Must be able to stand and walk for extended periods and lift up to 25 pounds

Benefits

• Employee discount
• Employee Meal
• Flexible Schedule