Server

Hotel Leveque; Nashville (TN); On-site; USD 6,900 - 17,000; Full time

Benefits offered by this job

Hotel and travel discounts

Promotional opportunities

Job summary

Evelyn's in Nashville is seeking upbeat Restaurant Server candidates to deliver memorable dining experiences with attentive service and strong menu knowledge.

Responsibilities include preparing service spaces, taking accurate orders, engaging guests, and working collaboratively with the team. A proactive approach to guest needs, professionalism, and TABC certification are required.

Qualifications

• Excellent communication and hospitality skills.
• Ability to engage with guests and provide attentive service.
• Comfort with fast-paced environments and teamwork.

Responsibilities

• Prepare the restaurant for service by cleaning spaces and stocking supplies.
• Learn details on each menu item to recommend offerings and pairings.
• Accurately take and detail orders to ensure guest delight.
• Engage with guests to identify needs and ensure satisfaction.
• Communicate special needs and resolve guest challenges with the team.
• Maintain cleanliness of restaurant spaces during and after shifts.
• Maintain professionalism consistent with restaurant and company expectations.
• Know and communicate emergency procedures and assist guests in emergencies.
• Take on additional tasks as assigned by restaurant leadership.
• Must be Tennessee Alcoholic Beverage Commission (TABC) certified.

Skills

Strong communication

Guest service

Teamwork

Hospitality

Job description

Compensation: Starting at $5.00 per hour plus tips

What’s in it for you…

• Hotel and travel discounts at select regional locations.
• Promotional opportunities.

Serve the Experience. Set the Tone. Create the Encore...

The Restaurant Server plays a leading role in creating memorable dining experiences through attentive service, engaging hospitality, and thoughtful menu knowledge. Like a great performance, every detail matters—from the first interaction to the final course—ensuring each guest feels welcomed, valued, and well cared for.

Successful candidates bring positive energy, strong communication skills, and a passion for hospitality. The ideal candidate thrives in a fast-paced environment, connects naturally with guests, and takes pride in delivering service that exceeds expectations and keeps guests coming back for an encore.

About this job…

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What you’ll be doing…

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.
• Must be Tennessee Alcoholic Beverage Commission (TABC) Certified.
• Utilize effective verbal and written communication skills.
• Speak, read, and write in primary language(s) used in the workplace.
• Stand and walk constantly throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the shift.

Introducing Evelyn's—a vibrant haven where guests can savor delicious food, enjoy drinks, and engage in lively conversation. Our thoughtfully curated menu, inspired by Classic Americana, celebrates the flavors of the south, accompanied by an extensive selection of wines, spirits, and craft cocktails. Immerse yourself in an oasis adorned with captivating art, reflecting Evelyn's artistic sensibility.