Server

Hirebridge; Great Bend (KS); On-site; USD 12,000 - 21,000; Part time

Job summary

A restaurant group in Kansas is seeking a Server to create memorable experiences by serving food and drinks and caring for guest needs. Responsibilities include delivering food, interacting with guests, and maintaining a clean work environment. Ideal candidates should have a positive attitude and good communication skills. This role offers a tip credit minimum wage plus tips.

Qualifications

• A desire to care for others, grow, and learn.
• Ability to wipe down table tops, table legs, and booth seats.
• Mobility required during the entire shift.
• Ability to carry items and move around the restaurant environment.
• Reading, writing, basic math, and verbal communication skills required.

Responsibilities

• Deliver food and drinks and provide ongoing service to guests.
• Greet guests, answer questions, and make suggestions.
• Interact with guests to create a friendly atmosphere.
• Relay orders to service bar and kitchen via POS system.
• Observe guests and respond to needs or requests.
• Present checks and process payments accurately.

Skills

Desire to care for others

Positive attitude

Mobility

Reading and writing skills

Basic math skills

Verbal communication skills

Job description

Role

Server

Invitation

To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities and Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point‑of‑sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

Tennessee locations use E-Verify per state requirements.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.