Server

Evelyn; Nashville (TN); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

401(k) enrollment

Hotel and travel discounts at select区域

Job summary

Evelyn in Nashville, TN is seeking Restaurant Servers to deliver attentive, dynamic, and inspiring tableside service that enhances guest experiences. You will demonstrate knowledge of menus, upsell recommendations, and maintain guest rapport throughout service.

Ideal candidates are energetic, have strong communication skills, and thrive in a fast-paced hospitality environment. This role offers opportunities for growth within a respected regional brand and a structured team setting.

Qualifications

• TABC certification required.
• Strong verbal and written communication skills.
• Speak, read, and write in the primary language used in the workplace.

Responsibilities

• Prepare the restaurant for service by cleaning spaces and stocking supplies.
• Provide menu knowledge and recommend food and beverage pairings to guests.
• Accurately detail each order and ensure guest satisfaction.
• Engage guests, build rapport, and identify guest needs.
• Communicate special requests and resolve issues with the team.
• Maintain cleanliness and assist with side work as needed.
• Maintain professional conduct aligned with brand expectations.
• Follow restaurant emergency procedures and assist guests when needed.
• Take on additional tasks as assigned by leadership.

Job description

What’s in it for you…

• 401(k) enrollment.
• Hotel and travel discounts at select regional locations.
• Promotional opportunities.

Serve the Experience. Set the Tone. Create the Encore...

The Restaurant Server plays a leading role in creating memorable dining experiences through attentive service, engaging hospitality, and thoughtful menu knowledge. Like a great performance, every detail matters—from the first interaction to the final course—ensuring each guest feels welcomed, valued, and well cared for.

Successful candidates bring positive energy, strong communication skills, and a passion for hospitality. The ideal candidate thrives in a fast-paced environment, connects naturally with guests, and takes pride in delivering service that exceeds expectations and keeps guests coming back for an encore.

About this job…

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What you’ll be doing…

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Job requirements…

• Must be Tennessee Alcoholic Beverage Commission (TABC) Certified.
• Utilize effective verbal and written communication skills.
• Speak, read, and write in primary language(s) used in the workplace.
• Stand and walk constantly throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the shift.

Source: Hospitality Online