Server

SLA Worldwide; Nashville (TN); On-site; USD 3,000 - 28,000; Part time

Job summary

SLA Worldwide is hiring Servers at Nashville International Airport to join their team. The ideal candidates are guest-focused individuals with a positive attitude, capable of delivering excellent service in a fast-paced environment. Responsibilities include greeting guests, taking food orders, and ensuring satisfaction. Qualifications include being at least 18 years old, having reliable transportation, and being able to obtain an ABC serving permit. Flexibility with scheduling is required as shifts vary based on airport traffic.

Qualifications

• Must be at least 18 years of age.
• Reliable transportation to and from work.
• Previous restaurant experience preferred.
• Ability to obtain an ABC serving permit within 60 days of hire.
• Basic knowledge of dining room service procedures.
• Ability to stand and walk for 8 hours.
• Ability to lift and carry trays weighing up to 20–30 pounds.
• Must pass a federal background check.

Responsibilities

• Greeting guests warmly and providing excellent service.
• Taking accurate food and beverage orders.
• Delivering food and ensuring guest satisfaction.
• Processing payments and operating the POS system.
• Maintaining a clean and organized dining environment.
• Creating a positive guest experience.

Skills

Guest-focused service

Friendly attitude

Basic math skills

Job description

Puckett’s Restaurant at Nashville International Airport is hiring Servers to join our team.

SLA Worldwide is a growing organization seeking reliable, guest-focused individuals with an energetic and positive attitude. We are looking for team members who are passionate about food and hospitality, thrive in a fast-paced environment, and take pride in maintaining a clean and organized workspace while delivering excellent service.

Position Details

Location: Nashville International Airport

Schedule: Day and evening shifts (based on airport traffic)

Pay Rate: $2.50 per hour + Great tips

What You’ll Do

As a Server, you’ll play a key role in creating a welcoming and memorable dining experience for every guest. Your focus will be on delivering friendly, attentive, and efficient service.

Responsibilities include

• Greeting guests warmly and providing excellent service.
• Taking accurate food and beverage orders.
• Delivering food and ensuring guest satisfaction throughout the meal.
• Processing payments and operating the POS system.
• Collaborating with kitchen and team members for smooth service.
• Maintaining a clean, organized, and inviting dining environment.
• Creating a positive experience that encourages guests to return.

Essential Qualifications

• Must be at least 18 years of age.
• Reliable transportation to and from work.
• Previous restaurant experience preferred.
• Ability to obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire.
• Basic knowledge of dining room service procedures.
• Basic math skills and ability to handle cash and POS systems.
• Ability to stand and walk for extended periods (up to 8 hours).
• Ability to lift and carry trays weighing up to 20–30 pounds.
• Must be able to pass a federal background check.

Shift Schedule

Our most common scheduling needed windows include:

• 12:00 PM – 6:00 PM
• 1:00 PM – 7:00 PM
• 2:00 PM – 9:00 PM
• 3:00 PM – Close

Shifts may vary slightly depending on airport traffic and business needs. Flexibility is key in this environment, as guest volume can shift quickly.