Assistant Restaurant Manager

SLA Worldwide; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Opportunity for growth

Job summary

SLA Worldwide is hiring an Assistant Restaurant Manager at Puckett’s in the Nashville Airport. This key leadership role involves supporting daily operations, fostering a strong hospitality-focused team, and ensuring high service standards. The ideal candidate should have 1–3 years of restaurant leadership experience, strong communication and team leadership skills, and a flexible schedule. The position offers benefits such as paid time off and health insurance while providing an opportunity for growth in a fast-paced environment.

Qualifications

• 1–3 years of restaurant leadership or supervisory experience (preferably in airport or high-volume settings).
• Flexible availability including early mornings, nights, weekends, and holidays.
• Must pass airport background check and obtain required security badge.

Responsibilities

• Support the Restaurant Manager with daily operations and shift execution.
• Deliver warm, genuine Southern hospitality to every guest.
• Assist with scheduling, labor, and shift support as needed.

Skills

Strong communication skills

Team leadership

Hospitality mindset

Knowledge of POS systems

Job description

The Assistant Restaurant Manager at Puckett’s in the Nashville Airport plays a key leadership role in supporting daily restaurant operations inside a fast‑paced airport environment. This position is hands‑on, floor‑focused, and centered on delivering authentic Southern hospitality while ensuring smooth service, strong team performance, and consistent operational standards.

Key Responsibilities:

Leadership & Team Support:

• Support the Restaurant Manager with daily operations and shift execution.
• Lead by example with a strong hospitality‑first mindset.
• Help coach, train, and motivate team members.
• Reinforce accountability, professionalism, and teamwork.
• Assist with pre‑shift meetings and team alignment.

Guest Experience:

• Deliver warm, genuine Southern hospitality to every guest.
• Handle guest concerns quickly and professionally.

Operations & Execution:

• Assist with opening and closing duties.
• Support smooth floor flow, staffing, and service execution.
• Ensure food safety, cleanliness, and sanitation standards.
• Maintain food quality, presentation, and portion control.
• Follow all airport compliance and security requirements.

Performance & Compliance:

• Assist with scheduling, labor, and shift support as needed.
• Help manage waste, product handling, and upselling efforts.
• Communicate operational updates and concerns to management.
• Support onboarding, training, and company standards (AHA & SLA).
• Ensure compliance with company, TSA, and airport regulations.

Qualifications:

• 1–3 years of restaurant leadership or supervisory experience (airport or high‑volume preferred).
• Strong communication and team leadership skills.
• Basic knowledge of POS systems and operational reporting.
• Flexible availability including early mornings, nights, weekends, and holidays.
• Must pass airport background check and obtain required security badge.

Benefits:

• Paid Time Off.
• Health Insurance.
• Dental Insurance.
• Vision Insurance.
• Opportunity for growth within a fast‑paced airport hospitality environment.