Line Cook

SLA Worldwide; Nashville (TN); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Uniform included

Employee perks

Job summary

A well-known restaurant chain located at Nashville International Airport is seeking a Line Cook. You will work in a fast-paced kitchen environment preparing high-quality Southern dishes and ensuring food safety compliance. The ideal candidate should have at least 2 years of cooking experience, knife skills, and the ability to work under pressure. Weekend and holiday availability is required. This position offers $20/hour along with employee perks and uniform provisions.

Qualifications

• Minimum 2 years of cooking experience in a restaurant environment.
• Strong knife and cooking technique skills (grilling, frying, sautéing).
• Stamina for standing long hours and lifting up to 50 lbs.

Responsibilities

• Prepare and cook menu items to Puckett’s standards.
• Set up and maintain your station; stock ingredients and monitor inventory.
• Support kitchen team during service, assisting prep cooks.

Skills

Grilling

Frying

Sautéing

Knife Skills

Communication Skills

Teamwork

Job description

Job Title

Line Cook - Puckett’s at BNA Airport.

Location

Puckett’s Restaurant - Nashville International Airport.

Job Overview

Join Puckett’s team as a Line Cook, working in our fast-paced airport kitchen. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.

Key Responsibilities

• Prepare and cook menu items (grill, sauté, fryer, etc.) to Puckett’s standards using recipes and plating guidelines.
• Set up and maintain your station - stock ingredients, monitor inventory, and keep everything organized.
• Support kitchen team during service, assisting prep cooks and maintaining efficient flow.
• Ensure food safety, sanitation, and health compliance per TSA and local guidelines.
• Clean and close your station at shift end: restock, sanitize, and prepare for the next service.

Requirements

• Minimum 2 years of cooking experience in a restaurant environment.
• Strong knife and cooking technique skills (grilling, frying, sautéing).
• Stamina for standing long hours, lifting up to 50 lbs, and working under pressure.
• Attention to detail, teamwork, and good communication skills.
• Must pass TSA background check and obtain airport badge.
• Must be able to work weekends.

Compensation & Benefits

• $20/hour.
• Uniform, and employee perks included.
• AM & PM shifts available; weekend & holiday availability required.