Server - Ole Red Nashville Airport

Ole Red; Nashville (TN); Hybrid; USD 17,000 - 30,000; Full time

Job summary

Ole Red Nashville is seeking a Server who helps create unforgettable dining experiences that celebrate live music and great food. You’ll take orders, serve food and drinks, and ensure friendly, attentive service from start to finish in our fast-paced venue.

You will greet guests, know the menu, upsell, handle POS and cash, and adhere to alcohol service policies while maintaining clean dining areas and supporting the team during peak hours.

Qualifications

• High school diploma or equivalent required.
• Experience in restaurant operations preferred.
• POS check and cash handling experience required.

Responsibilities

• Greet guests with a smile and sincere welcome.
• Demonstrate knowledge of menu and daily specials; respond to inquiries and upsell.
• Proactively address guest needs with professionalism and positivity.
• Take food and beverage orders and input into POS accurately.
• Deliver orders promptly and verify accuracy and presentation.
• Ensure responsible alcohol service and request proper ID.
• Adhere to cash handling policies and reconcile at shift end.
• Maintain clean dining and service areas; pre-bus and bus as needed.
• Attend pre-shift meetings and perform opening/closing duties as assigned.
• Follow all safety, security, and brand SOPs; report issues to management.
• Perform other duties as assigned.

Skills

Interpersonal skills

Team player

Multi-table management

Communication

Wine & liquor knowledge

Guest service

Flexibility

Education

High school diploma or equivalent

Tools

POS system

Job description

As a Server, you'll help create unforgettable dining experiences that celebrate live music and great food. You'll take orders, serve food and drinks, and ensure each table receives friendly and attentive service from start to finish. In our fast-paced, high-energy venue you'll bring fast and friendly service, understanding that every shift is about delivering unforgettable experiences!

• Greet guests with a smile and sincere welcome. Engage in friendly conversation to cultivate repeat business. Share information about daily entertainment and upcoming events.
• Demonstrate knowledge of menu and daily specials. Respond to guest inquiries regarding the menu, beverage options, and entertainment. Suggestively sell to boost sales. Communicate allergy alerts.
• Proactively address guest needs. Resolve concerns with professionalism and positivity. Stay visible in dining areas to support guest needs.
• Take food and beverage orders. Input them into POS system accurately and communicate clearly with kitchen, bar, and guests.
• Deliver food and beverage orders promptly, verifying accuracy and presentation. Carry large trays of food through crowded areas and on stairs and operate a tray jack in public spaces.
• Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.
• Adhere to cash handling policies and procedures, operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift.
• Maintain clean and orderly dining and service areas during and after service. Pre-bus and bus tables as needed. Clean and reset tables after guests depart. Follow health and sanitation procedures in both public areas and back of house.
• Attend pre-shift meetings. Perform defined opening, running, and closing duties as assigned.
• Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
• Perform other duties as assigned.

Requirements

Education

• High school diploma or equivalent required

Experience

• Experience in restaurant operations preferred
• POS check and cash handling experience required

Knowledge, Skills and Abilities

• Effective interpersonal and verbal communication skills
• Demonstrated team player and self-starter
• Standard food preparation/presentation knowledge
• Wine and liquor knowledge
• Demonstrated ability to manage multiple tables simultaneously with efficiency and a positive, friendly demeanor
• Able to work during peak times, including evenings, weekends and holidays, to support business needs

Licenses / Certifications

• State Alcohol Education Card required upon hire
• Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

Physical Requirements

Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.

Working Conditions

Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.