Server

Harthall Hotel; Nashville (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Management Development Program

Travel discounts

Vacation/Well/Holiday pay

Career advancement opportunities

Referral bonus program

Job summary

Harthall Hotel in Nashville seeks a friendly Server to join our team. You will greet guests, present menus, and provide attentive service to create memorable dining experiences in a lively setting.

This part-time role runs Tuesday–Saturday 2:30–11:00pm, with opportunities for growth through our Management Development Program and travel/discount perks. Strong English communication is essential.

Qualifications

• Excellent English communication required.
• Strong customer service and interpersonal skills.
• Ability to handle cash transactions accurately.
• Able to multitask in a fast-paced environment.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance to the restaurant.
• Present menus and be knowledgeable of contents and offerings.
• Serve and assist customers with selecting food/beverages.
• Verify guests' identification for alcohol service.
• Take and serve food and drinks orders.
• Arrange table settings and keep areas tidy.
• Deliver checks and process payments.
• Cooperate with kitchen and serving staff.
• Adhere to health regulations and dress code.

Skills

Excellent English

Communication skills

Interpersonal skills

Cash handling

Multitasking

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role:

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Part time: Tuesday-Saturday 2:30-11:00pm

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the restaurant
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Return to each table periodically to ascertain whether additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with the willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online