Breakfast Server

Hilton Garden Inn Tewksbury Andover; Tewksbury (MA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hilton Garden Inn Tewksbury Andover is seeking a friendly Server to create memorable dining experiences for guests. You will welcome guests, present menus, and guide selections while delivering attentive, professional service.

Our TEAM culture supports growth through the Management Development Program and offers benefits, competitive wages of $16.50 per hour plus tips, and opportunities to advance into hotel leadership roles.

Qualifications

• Prior food service experience preferred.
• Willing to train the right person.
• We train and develop our team into hotel leaders through interactive teamwork.

Responsibilities

• Attend to customers upon entrance to the restaurant.
• Present menus and know menu contents, recipes, and offerings.
• Serve and assist guests with food and beverage selections.
• Verify guests' IDs for alcohol service.
• Take and serve food and drinks orders.
• Cooperate with serving and kitchen staff.
• Ensure tables are clean and tidy at all times.
• Deliver checks and process payments.

Skills

Communication

Interpersonal skills

English fluency

Cash handling

Job description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role:

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

The Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Responsibilities:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the restaurant
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Return to each table periodically to ascertain whether additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

Compensation: $16.50 per hour plus tips

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online