Server

Theameswellhotel; Mountain View (CA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

PTO including Sick Hours

401(k) retirement plan

Hotel and F&B discounts

Wellness incentives

Referral bonus program

Job summary

Theameswellhotel in Mountain View, California is seeking a part-time Restaurant Server in the Food & Beverage department. You will greet guests, present menus, take orders, relay to kitchen, deliver meals, and ensure guest satisfaction.

Requirements include experience in upscale service preferred, familiarity with POS, strong English, and ability to stand long shifts and lift up to 40 lbs. Weekend availability is a must.

Qualifications

• Experience serving in an upscale restaurant environment is helpful.
• Familiarity with POS systems and bar service requirements.
• Proficient in conversational English.
• Customer service-oriented with a positive, friendly demeanor.
• Prolonged standing and walking during shifts.
• Able to lift and carry trays, dishes, and service items up to 40 lbs.

Responsibilities

• Greets guests, presents menus, and shares detailed information on food and beverage options
• Takes accurate food and drink orders from guests
• Relays orders to the kitchen and ensures timely delivery of meals
• Serves food and beverages professionally and courteously
• Checks on guests throughout their meal to ensure satisfaction
• Handles payment transactions accurately
• Collaborates with other team members to provide excellent guest service
• Assists with bussing tables and maintaining cleanliness in the dining area

Skills

Upscale service experience

POS systems

Conversational English

Customer friendly

Mobility for standing

Tools

POS systems

Job description

Server

Department: Food & Beverage

Employment Type: Part Time

Location: Mountain View, California

Compensation: $20.53 / hour

Description

As Restaurant Server, you'll serve food and beverages with genuine warmth and professionalism, sharing menu knowledge that helps every guest have the best possible dining experience.
*MUST HAVE Weekend Availability*

Key Responsibilities

• Greets guests, presents menus, and shares detailed information on food and beverage options
• Takes accurate food and drink orders from guests
• Relays orders to the kitchen and ensures timely delivery of meals
• Serves food and beverages professionally and courteously
• Checks on guests throughout their meal to ensure satisfaction
• Handles payment transactions accurately
• Collaborates with other team members to provide excellent guest service
• Assists with bussing tables and maintaining cleanliness in the dining area

Skills, Knowledge and Requirements

• Experience serving in an upscale restaurant environment helpful
• Familiarity with POS systems and bar service requirements
• Proficient in conversational English
• Customer service-oriented with a positive, friendly demeanor
• Prolonged standing and walking throughout shifts
• Ability to lift and carry trays, dishes, and service items
• Frequent bending, reaching, pushing, and pulling
• Able to lift, push or pull equipment, chemicals, tools, supplies up to 40 lbs.

Benefits

• Paid Time Off (PTO) including Sick Hours
• 401(k) retirement plan, effective from date of hire
• Hotel and F&B outlet discounts
• Wellness incentives through Class Pass
• Referral bonus program