Restaurant Server

Columbus Hospitality Management; Plain City (OH); On-site; USD 15,000 - 34,000; Part time

Job summary

Columbus Hospitality Management in Jerome Village, Ohio, is seeking a Food and Beverage Server to deliver exceptional guest service in a part-time, seasonal role.

You will collaborate with kitchen and service staff, take orders, upsell, manage allergy notices, and ensure accurate, high-quality meals.

Must be able to work nights and weekends; prior customer service experience and knowledge of food safety are valued.

Qualifications

• High school diploma and prior experience working in customer service.
• Excellent English communication and professional conduct.
• Ability to take direction and work in a team.

Responsibilities

• Greet and seat customers.
• Take food and beverage orders and enter them accurately.
• Make menu item recommendations and upsell.
• Communicate allergies or dietary needs to kitchen staff.
• Ensure orders are prepared quickly and accurately and maintain quality.
• Provide attentive service and assist with customer needs.
• Address issues promptly and escalate to management when needed.
• Perform cleaning duties at service stations, kitchen areas, and dining spaces.

Skills

Customer service

Teamwork

English communication

Professional communication

Education

High school diploma

Tools

Toast POS

Job description

• Pay or shift range: $11 USD to $25 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Food and Beverage Server

Reports to: Sr. Food & Beverage Manager
Classification: Non-Exempt
Job Type: Part Time, Seasonal
Location: Jerome Village
Date: 8.5.2026

Job Summary:

Food Servers collaborate with cooks, chefs, supervisors, restaurant managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization

Essential Functions:

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations and suggestive selling techniques
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
• Must be available to work nights and weekends

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Ability to working in a fast-paced environment
• Ability to work in extreme temperatures and high-pressure environments
• Ability to stand and walk for extended periods
• Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs. occasionally
• Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
• Must possess full range of vision, hearing, and communication abilities

Qualifications, Education, Experience, Skills, and Abilities:

• Toast POS System experience preferred
• Knowledge of the proper etiquette and service standards.
• Basic math skills.
• High school diploma and prior experience working in customer service.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Must have problem solving abilities, be self-motivated and organized.
• Commitment to quality service, food and beverage knowledge.
• Knowledge of Private Events.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.