Cook

Mountainside Hospitality LLC; Midway (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Matching 401k

Health benefits

Job summary

A local hospitality business in Utah is seeking a dedicated culinary professional to join their team. The candidate will be responsible for preparing and cooking food items, ensuring the highest quality service and maintaining food safety standards. Ideal applicants should have knowledge of food preparation and sanitation, along with 2-3 years of restaurant experience. This role offers competitive pay and various benefits, including a matching 401k. Join us for a unique working experience surrounded by beautiful scenery.

Qualifications

• Must have knowledge of food preparation and storage.
• Ability to lift 25 lbs frequently and up to 50 lbs occasionally.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food items to ensure high quality.
• Ensure ingredients and final products are fresh.
• Maintain cleanliness and safety standards.

Skills

Knowledge of food preparation

Sanitation requirements

Commercial kitchen equipment

Job description

Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah. If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k.

Position Responsibilities

• Prepare and cook food items to ensure the highest quality service and experience for customers
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards including for work areas, and equipment
• Execute opening and closing procedures
• Complete all required food and safety logs

Position Requirements

• Must have knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience

• Experience: 2-3 years restaurant experience preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.