Job Details: Job Location: Midland, TX 79707, Position Type: Part Time, Job Shift: Rotating, General Summary: Provide support to servers, guests and kitchen staff with friendly, courteous and knowledgeable service.
Responsibilities and Duties
Supervisor Responsibilities
None
Primary Duties
- Assists Servers in their set-up, service and clean-up tasks.
- Assists in carrying food trays to tables.
- Removes soiled dishes from table; brings to dish-washing area.
- Removes soiled linen and replaces with clean linen.
- Sets tables with silverware, glassware, and other items.
- Cleans dining room areas.
- Folds napkins.
- Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to members.
- May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
- Polishes silver service items.
- Moves tables and chairs as needed for next member and guest diners.
- Helps to maintain a fully stocked server station.
- Performs other appropriate duties as assigned.
Skills and Abilities Required
- Willingness to learn and adapt to varied and added responsibilities.
- Excellent communication and interpersonal skills.
- Ability to recall menu items.
- Results-driven and goal-oriented with a priority on teamwork.
- Work as part of a team or collaborate with colleagues.
Certification/Education and Experience
- Food Handler Certificate required.
Working Condition
- There is a potential for stressful situations and for long hours including evenings and weekends shifts.
- Occasionally work in a hot, humid, and noisy environment.
Physical Requirements
- Constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
- The person in this position needs to constantly move about inside the club.
- Constantly moves dishes and equipment weighing up to 60 pounds across the club for various needs.
- Continuous repetitive motions.