Server

Workstream; Middletown (RI); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay (no tip out)

Flexible hours

Extensive training

Advancement opportunities

Supportive team environment

Growth into training/leadership roles

Job summary

Workstream is seeking an enthusiastic server to greet and seat guests, guide menu selections, and deliver food and drinks with accuracy and hospitality. Candidates should be personable, reliable, and capable of thriving in a fast-paced setting. Strong communication and teamwork are essential.

Flexible hours and opportunities for advancement are highlighted, with emphasis on maintaining guest satisfaction and driving sales through add-ons and promotions.

Qualifications

• Prior serving or hospitality experience is preferred, but personality, reliability, and work ethic matter most.
• Strong communication and guest engagement skills
• Ability to multitask and maintain organization in a fast-paced environment
• Comfortable handling cash and payment transactions responsibly
• Strong teamwork mentality and professional attitude
• Ability to confidently recommend menu items, promotions, and add-on sales opportunities
• Positive, energetic, and hospitality-focused personality
• Flexible availability, including weekends and holidays as needed
• Bilingual English/Spanish candidates are strongly encouraged to apply

Responsibilities

• Greet, seat, and serve guests in a friendly, attentive, and professional manner
• Guide guests through menu selections and provide knowledgeable recommendations
• Identify opportunities to increase sales through suggestive selling, add-ons, beverages, desserts, and promotional items
• Accurately take food and beverage orders using restaurant systems and procedures
• Deliver food and beverages promptly while maintaining presentation and service standards

Skills

Customer service

Communication

Multitasking

Teamwork

Menu knowledge/recommendations

Bilingual English/Spanish

Job description

Server:

Our Servers are hospitality professionals responsible for creating a welcoming, energetic, and sales-focused guest experience. While great service is always the foundation of the role, successful servers also understand the importance of building guest relationships, guiding dining decisions, and maximizing sales opportunities through genuine hospitality and strong menu knowledge.

We are looking for team members who are personable, confident, organized, and motivated to succeed in a fast-paced environment. The right candidate understands that exceptional service and strong sales performance go hand in hand. Great servers anticipate guest needs and help drive the overall success of the restaurant while creating memorable experiences for every table.

Servers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This position requires multitasking, urgency, professionalism, and the ability to remain calm and positive during busy periods.

This is an active position that requires standing and walking for extended periods, carrying trays and beverages, lifting up to 25–50 pounds, and maintaining continuous movement throughout the restaurant. Team members may assist with additional restaurant tasks as needed to support daily operations and guest service standards. Responsibilities may evolve based on business needs and team support.

Benefits:

• Competitive Pay, with no tip out or tip sharing requirements
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
• Supportive Team Environment
• Opportunities to Grow Into Training and Leadership Roles

Server Requirements:

• Prior serving or hospitality experience is preferred, but personality, reliability, and work ethic matter most
• Strong communication and guest engagement skills
• Ability to multitask and maintain organization in a fast-paced environment
• Comfortable handling cash and payment transactions responsibly
• Strong teamwork mentality and professional attitude
• Ability to confidently recommend menu items, promotions, and add-on sales opportunities
• Positive, energetic, and hospitality-focused personality
• Flexible availability, including weekends and holidays as needed
• Bilingual English/Spanish candidates are strongly encouraged to apply

Responsibilities:

• Greet, seat, and serve guests in a friendly, attentive, and professional manner
• Guide guests through menu selections and provide knowledgeable recommendations
• Identify opportunities to increase sales through suggestive selling, add-ons, beverages, desserts, and promotional items
• Accurately take food and beverage orders using restaurant systems and procedures
• Deliver food and beverages promptly while maintaining presentation and service standards