Server

HILTON GARDEN INN MIAMI DOLPHIN MALL; Miami (FL); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Accrued Vacation

Holiday Pay

Health Insurance/Dental/Vision/401K

Discounted Hilton Hotel Stays

Job summary

HILTON GARDEN INN MIAMI DOLPHIN MALL is hiring for Full-Time/Part-Time positions focused on welcoming guests and delivering exceptional service in a dining environment. Key responsibilities include efficiently serving food and beverages, collaborating with kitchen staff, and maintaining high sanitation standards.

The role requires flexibility, excellent communication, and an understanding of menu options and dietary needs. Benefits include health insurance, accrued vacation, and discounted hotel stays.

Qualifications

• Ability to work harmoniously with others and maintain professionalism.
• Familiarity with food safety and sanitation standards.
• Capability to lift up to 20 lbs. and stand for extended periods.

Responsibilities

• Welcome and seat guests efficiently.
• Deliver food and beverages promptly according to service standards.
• Collaborate with kitchen staff for order accuracy.

Skills

Excellent communication skills

Menu knowledge and dietary awareness

Cash-handling procedures

Job description

Essential Duties and Responsibilities

• Warmly welcome and seat guests in the dining room; efficiently take and deliver food and beverages according to established service procedures.
• Deliver food promptly and professionally while upholding food safety and sanitation standards; proactively attend to additional requests and needs of guests.
• Possess comprehensive knowledge of menu items and ingredients; provide guidance on food and drink pairings and accommodate reasonable requests and preferences; demonstrate familiarity with specialized diets and allergens when necessary.
• Collaborate with kitchen staff to ensure accurate order delivery and accommodation of special requests.
• Demonstrate excellent communication skills and an ability to work harmoniously with others; remain flexible and patient when interacting with guests and colleagues.
• Collect tickets and adhere to proper cash‑handling procedures.
• Uphold a clean, safe, and orderly environment for guests.
• Maintain a high level of discretion and confidentiality regarding personal or medical information shared by guests.
• Promptly address and relay complaints or issues to the supervisor.
• Ensure proper setup and cleanup of the dining room before and after service, while meeting sanitation standards.
• Fulfill other duties as assigned.

Job Type

Full-Time/Part-Time

Schedule

5am-1pm

Physical Demands

Lifting 20 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.

Benefits

• Accrued Vacation
• Holiday Pay
• Health Insurance/Dental/Vision/401K
• Discounted Hilton Hotel Stays