Server

Oliver Hospitality Payroll; Marshall (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Lodge at Marconi is seeking part-time or full-time restaurant and event servers with a minimum of 2 years of fine dining experience in Marshall, CA. Familiarity with Aloha POS, wine knowledge and exceptional customer service are required.

A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is expected. Candidates must be punctual, reliable and able to thrive in a fast-paced environment.

Qualifications

• Must have at least 2 years of fine dining experience.
• Familiarity with Aloha POS and wine knowledge.
• Exceptional customer service skills expected.

Responsibilities

• Taking food and beverage orders and delivering to tables promptly.
• Provide great hospitality by going above and beyond for every guest.
• Explain menus and accommodate guest requests.
• Paying close attention to tables to ensure ongoing care.
• Delivering the bill and processing payments.
• Treat all guests with courtesy and respect.
• Assist with opening/closing duties.
• Assist with hotel and banquet operations as needed.
• Understand and proficiently use the POS system.

Skills

Exceptional customer service

Wine knowledge

Education

California food handler card

Tools

Aloha POS

Job description

Job DetailsLevel: ExperiencedJob Location: Marshall, CA 94940Position Type: Full-Time/Part-Time

\"The Best Weekend Escapes from SF\" - The Observer

\"Lodge at Marconi is a New Nature-Infused Hotel that Will Make You Fall in Love with Northern California\" - Hotels Above Par

\"The 41 Best New Hotels in North America 2024\" - Esquire Magazine

Lodge at Marconi is seeking part-time/ full-time restaurant and event servers with a minimum of 2 years fine dining experience. Familiarity with Aloha POS, wine knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast-paced environment

Responsibilities

• Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion
• Provide great hospitality by going above and beyond for every guest
• Explaining the menus to guests and accommodating their requests
• Paying close attention to your tables to ensure that they are always taken care of
• Delivering the bill and processing payment
• Treating all guests with the utmost courtesy and respect
• Assisting with closing and opening duties
• Assisting with hotel and banquet operations as needed
• Understand and proficiently use the POS system

Qualifications

• Must be eligible to work in the USA
• Food service experience preferred
• Ability to learn and understand basic food practices

Physical Requirements

• Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

About Lodge at Marconi

Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel.

We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces.

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Qualifications

• Must be eligible to work in the USA
• Food service experience preferred
• Ability to learn and understand basic food practices
• California food handler card